Serge Dagueneau
Didier Dagueneau
Pouilly-Fumé Sauvignon Blanc 2007
Lovely peach fruit with light lemon and chalk. Lovely texture and balance. Pretty and long. — 8 months ago
Louis-Benjamin Dagueneau
Le Mont Damné Sauvignon Blanc 2016
This was pretty muted at least initially. Crisp and refreshing with orchard fruit, wet stones, a bit of smoke, but with a depth hinting at lots more to come with time. Would wait or give it a decant — 8 months ago
Didier Dagueneau
Silex Pouilly-Fumé Sauvignon Blanc 2019
The 2019 Pouilly Fumé Silex shows an initial tenderness, sitting quietly and not shouting that it's made it into your glass. This is a wine that has its act together, feeling integrated and balanced with plentiful concentration and a savory long finish. A delicate dill note, which is a characteristic of oaked Sauvignon peeks out amid the hush. (Rebecca Gibb MW, Vinous, August 2022)
— 2 years ago
Didier Dagueneau
Les Jardins de Babylone Jurançon Sec Petit Manseng 2018
Deep orange gold… the color of Jurançon or Sauternes (this is Vin de France). Honeyed dried apple on the initially shy nose. Joined on the medium full palate by stone fruit, dried unsweetened pineapple, and a firm, almost tannic mineral streak on opening that softens to a more velvety feel over time. Finish is moderate length and continues the palate. Dagueneau style in a wine from Le Sud-Ouest that, like his others, develops and changes over the course of a meal from steely with the starter, to dried fruitier with the entree, and finishing with a bit more roundness. Remarkably ready for pork, rich seafood, and cassoulet now, but will reward and continue to do so well into the early 2030s. — 6 months ago
Serena Wu
What what? Is this really a sav Blanc???? So savory on the nose, high acid, lingering finish. — 11 days ago