Jennifer G

9.2

Smooth right out of the bottle. Limestone, blackberries, and prunes. With a little spice at the end. — 2 months ago

Roberto Carli

9.4

All about texture. Viscous and luscious, very shy in the nose but pristine in the harmony between tight yet ripe herbal character, minerality and nutty bitterness. Long finish. Needs time to develop intensity — 3 months ago

Shelly Murray

10

Really good rose — 5 months ago

Ken Janoski

9.1

Excellent - buy again — 2 years ago

with Julie

Roberto Carli

9.4

Most delicious of the lineup. It really clicked for me, makes me understand how low toast oak can jive with a restrained, pristine sauv blanc character that’s the house signature. Enough air coaxes out apple and a hint of ginger, but it’s that equilibrium between fruit, oak, lees and structure that strikes the match — 3 months ago

"Odedi"

9.2

Light golden in color.

Medium plus in body with medium plus acidity.

Dry on the palate with nice complexity and mouthfeel.

Showing limes, green apples, grapefruits, bitter herbs, spices, light earth, minerals and black pepper.

Spicy finish with bitter almonds.

This is a delicious Sauvignon Blanc From the Loire Valley in France. Rich and elegant. Much more buttery than I expected it to be.

Still young and needs at least 5 years in the bottle to mature properly. I had the 2014 not too long ago, and it was even better.

Good right out of the bottle, and better with airtime. Good by itself or with food.

13.5% alcohol by volume.

92 points.

$200. — 3 months ago

Delectable Wine

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9.3

The 2019 Pouilly Fumé Silex shows an initial tenderness, sitting quietly and not shouting that it's made it into your glass. This is a wine that has its act together, feeling integrated and balanced with plentiful concentration and a savory long finish. A delicate dill note, which is a characteristic of oaked Sauvignon peeks out amid the hush. (Rebecca Gibb MW, Vinous, August 2022)
— 2 years ago

Roberto Carli

9.3

Purity is the first word that comes to mind, it’s probably the most restrained yet ripe sauv blanc I’ve ever had. The oak is pretty hard to detect, it plays in the background complementing the faint vegetal notes through the low toast character, it is so well integrated that I will not be able to tease it apart from the fruit and minerality. Extremely well-made, hard to justify the price considering it’s so linear it still drinks like a base wine (though excellent!) though maybe time will add complexity. I hope I never get this in a blind tasting, I would have no clue. It really is its own thing — 3 months ago

Richard Rosensweig

8.9

Red from Sancerre. Will wonders never cease? What’s impressive about this effort is how the mild and sunny weather of Loire did not over cook this wine. The flavors are strong, but restrained. It tastes like a lot of work went into getting an excellent balance of cherry, pencil shavings and lively acidity. Serving it a little chilled enhances the experience. — 4 months ago

Ted

9.3

Lime zest. Satin smooth. — 7 months ago

with Jeni