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Louis-Benjamin Dagueneau

Pur Sang Sauvignon Blanc

9.41 ratings
-no pro ratings
Jurançon, Southwest France, France
Sauvignon Blanc
Cheddar & Gruyere, Tomato-Based, Shellfish, Crab & Lobster, Goat & Feta Cheese, Chili & Hot Spicy, White Fish, Salads & Greens, Meaty & Oily Fish, Fruit Desserts, Shellfish

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Louis-Benjamin DagueneauJurançon, Southwest FranceSauvignon Blanc
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