Ben Lehman

9.1

Great texture and acidity. Wish it was easier to find jurancon sec because when they are on, they are absolute fire — a month ago

Shannon Hruza

9.5

Dark fruit at front with vegetal/green pepper/savory/nutty. Superb. Let it warm up a bit — 4 days ago

Jason Hillan

9.0

Great Sauvignon Blanc from France. Who knew?!? Nice pineapple and passion fruit notes. — 10 days ago

TwiLea Fletcher

9.3

Wow. Wine tour Friday. A strong finish for a win. — 5 days ago

with Neal

Peter van den Besselaar

9.2

Vintage 2011 | Interesting wine from Tarn, an area small as a stamp. 60% Merlot, 20% Syrah ánd 20% Cabernet Sauvignon. Oenologue Riccardo Cotarella. Great balance, tobacco, ripe cherries, chocolate and a mint impression. — 21 days ago

Takeshi Kubota

10

Drinked at Geja’s Cafe (fondue) by sugestiona of sommelier (Jason Ballard “JB”) — 3 days ago

Ron Stalle

8.9

We bought it. Lucky loves it. Don't know where we bought it. Bassetts?
Sauvignon Blanc — 10 days ago

Willie Carter

9.0

A luscious solid gold color in the glass with a highly expressive nose of apricots leaping at you. Lemon cream, maple syrup, and sweet pears run rampant. A touch of almonds to go with constant honey tips this off.

Similar to the Sauternes we all know and love, Monbazillac has a higher percentage of Muscadelle and are a bit more of a secret. Sweet but never cloyingly, there’s nice balance and focus instead of an overwrought syrupy mess. The palate follows the nose closely with all the apricots and pears you could ever want. Spice abounds, along with more almonds and molasses. A very pretty dessert but one with heft and character. — 24 days ago

Mark Eastom

9.0

Medium-full bodied, blackberry, plum skin, smoke, cedar, rustic spice, wild herbs and nice acid. Medium tannin. — 8 days ago

Jonas Johansson

9.1

I actually really enjoyed this sub $10 Malbec — 4 days ago