Serge Dagueneau

Serge Dagueneau & Filles

Clos des Chaudoux Pouilly-Fumé Sauvignon Blanc 2014

Fairly disappointing. Bargain bin diving find. Inelegant. Drinkable. — 15 days ago

Vicki Sliwa
with Vicki

Didier Dagueneau

Buisson Renard Pouilly- Fumé Sauvignon Blanc 2014

En magnum. NYE pairing — 3 months ago

Billy, Ryan and 1 other liked this

Domaine Serge Laporte

Sancerre Sauvignon Blanc 2018

Delicious crisp white wine at the summers house — 3 months ago

Serge Roh

Dole De Vétroz Gamay Pinot Noir

John B
9.1

Great nose. Rare wine to drink. Swiss — 5 months ago

Didier Dagueneau

Les Jardins de Babylone Jurançon Petit Manseng 2009

2009 every vintage I have ever tasted is pure ambrosia — 5 months ago

Ted, P and 26 others liked this
Shawn R

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Nice

Louis-Benjamin Dagueneau

Silex Pouilly-Fumé Sauvignon Blanc

Unicorn wine! One of the most unique noses I’ve smelled. No idea how to describe other than soil. But I like it! — 15 days ago

Shay, Paul and 29 others liked this

Domaine Tempier

Bandol Rosé 2018

Just... so good. Stony, peachy, grips ya like serge ibaka did that young boy last year and doesn’t let go — 3 months ago

Ira liked this

Didier Dagueneau

Silex Sauvignon Blanc 2015

jesus g
9.6

Thought it was American — 5 months ago

Eric, Ryan and 20 others liked this
jesus g

jesus g Influencer Badge

Idk i drank a lot
Joseph Barsky

Joseph Barsky

Can’t wait to see your 30th lineup! We need to visit Schramsberg. Never been.
jesus g

jesus g Influencer Badge

Yeah bro, pull up. I can show you a better time at Davies tho

Pattes Loup (Thomas Pico)

Butteaux Chablis 1er Cru Chardonnay 2015

David T
9.3

So, when fine wine drinkers think Chablis, it’s Raveneau & Dauvissat they desire the most. I would say that you could add Pattes Loup to that list and it is less expensive than the fore mentioned. Really appreciate the 11.4% ABV.

The nose is beautiful revealing; golden & green apple, ripe pineapple, lemon with peel, lime zest, tropical melon with green dominant, peach, apricots, grapefruit, orange citrus blend, some brown butter, excellent cream notes, caramel, honeysuckle, waxy notes, vanillin bean, butterscotch candy, slivered almonds, amazing chalkiness, volcanics, sea fossils, touch of saline, understated white spice, light herbaceousiness with yellow flowers/lilies. A dash of spring flowers framed in orange blooms and jasmine.

The body is full, round, waxy & gorgeous. Excellent viscosity for those that enjoy that. It is simply a beautiful elegant wine. Golden & Granny Smith green apples, ripe pineapple, lemon with peel, lime zest, tropical melon with green dominant, more peach on the palate than nose, apricots, grapefruit, orange citrus blend, some brown butter, excellent cream notes, melted, salted caramel, warm toast, honeysuckle, waxy notes, vanillin bean, butterscotch candy, slivered almonds, amazing chalkiness, crushed & powdery volcanics, sea fossils, touch of saline, soft woodiness, understated white spice with delicate palate heat, fresh Provence herbs with yellow flowers/lilies. A dash of spring flowers framed in orange blooms and jasmine. The round acidity is voluptuous & near perfect. The long finish is simply, rich, lush, well balanced and persists delicately for minutes. A wine well worth seeking out if you have not tried Pattes Loup. This bottling will pick up another point or two with 3-5 more years in bottle.

Photo of, Domaine Pattes Loup, Owner-Winemaker Thomas Pico and their beautiful Chardonnay grapes on their way to be pressed.

Producer notes & introduction. Third generation vigneron, Thomas Pico, took over his grandfather’s work in 2004. Pico’s grandfather planted and worked his terroir in the hillsides near Courgis and Preys, the two highest altitude villages within Chablis, with vineyards up to 300 meters. It was in the 1970’s when Pico’s father took over the Domaine.

In 2004, Pico returned back to his home town of Courgis after completing his studies of viticulture and oenology in Beaune. Pico began farming 8 hectares of vines immediately converting the vineyards to organic. In 2006, Pico released his first wines under the Pattes Loup label founded on the principles of organic farming, low yield harvesting, and minimal intervention. In 2009, the domaine was certified Agriculture Biologique by ECOCERT. Pico gained a reputation locally and internationally as one of Chablis most exciting growers/winemakers releasing wines with only one issue, there wasn’t enough.

In August of 2011, Antonio Galloni professed, “Pattes Loup is arguably the single most exciting young Domaine’s in Chablis today… Stylistically, Pico’s wines remind me of the laser-like focus of Cedric Bouchard‘s Champagnes combined with the richness and inner sweetness found in the wines of the late Didier Dagueneau. Simply put, these are some of the most ground-breaking, intensely captivating wines being made in Chablis today.”

All work at the domaine is done by hand. Only indigenous yeasts are used in the cellar and élevage occurs on the lees at cold temperatures for 14 to over 30 months. Malolactic fermentation begins and finishes naturally. Pico works with a combination of concrete egg shaped fermenters along with stainless steel tanks and used French oak of different sizes depending on the cuvée. The wines are never fined or filtered before bottling. Pico is evolving and is always fine tuning his work in the cellar. Over the years, he has decreased the amount of his sulphur use, extended élevage, and is now using expensive Portuguese wood corks for bottling believing, “the cork is my finishing touch.”
— 23 days ago

Paul, P and 25 others liked this
Severn Goodwin

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That's how I pronounce the region... You should hear me say Pineau d’Aunis in mixed company.
David T

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😂😂😂
Peter van den Besselaar

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Very informative, thx