Domaine Serge Laporte

Les Boursicottes Sancerre Sauvignon Blanc

9.324 ratings
9.16 pro ratings
Sancerre, Central Vineyards, Loire Valley, France
Sauvignon Blanc
Cheddar & Gruyere, Tomato-Based, Shellfish, Crab & Lobster, Goat & Feta Cheese, Chili & Hot Spicy, White Fish, Salads & Greens, Meaty & Oily Fish, Fruit Desserts, Shellfish
Top Notes For
Mark Eastom

Forgot to rate this in the moment. Typical Sancerre notes, flint, citrus, stone, great acid.

Forgot to rate this in the moment. Typical Sancerre notes, flint, citrus, stone, great acid.

Dec 2nd, 2023
Mark Eastom

Citrus, guava, flinty, great acid.

Citrus, guava, flinty, great acid.

Jan 25th, 2022
Megan King

Ita got a great Lean and acidic fruit to it that it drinks like an approachable burgundy but for a fraction of the price

Ita got a great Lean and acidic fruit to it that it drinks like an approachable burgundy but for a fraction of the price

1 person found it helpfulDec 7th, 2015
Ryan Wofford

I'm into this #sancerre perfect amt of acid, crisp floral notes

I'm into this #sancerre perfect amt of acid, crisp floral notes

Aug 27th, 2016
Nithya Amaraneni

Easy drinking white wine. Very dry and crisp. Green apples. Taste great with oysters.

Easy drinking white wine. Very dry and crisp. Green apples. Taste great with oysters.

Oct 24th, 2020
Isaac Salinas

Taste like summer!

Taste like summer!

Jun 12th, 2018
Jonathan Bennett

A thumbs up from Juliet for this Sancerre!

A thumbs up from Juliet for this Sancerre!

Nov 11th, 2017
Michelle P. Dupic

Amazing, refreshing and great value. New favorite. From Wine Impressions in Laurel Village.

Amazing, refreshing and great value. New favorite. From Wine Impressions in Laurel Village.

Oct 22nd, 2017
David Partlett

Superb example of the region. Fresh and satisfying.

Superb example of the region. Fresh and satisfying.

Nov 17th, 2016
Jonathan McCarthy

Ripe dairy on the nose with a generous amount of green pepper skins over a light airy citrus on the palate

Ripe dairy on the nose with a generous amount of green pepper skins over a light airy citrus on the palate

Aug 2nd, 2015