Didier Dagueneau

Pur Sang Pouilly-Fumé Sauvignon Blanc

9.315 ratings

9.33 pro ratings

Pouilly-Fumé, Central Vineyards, Loire Valley, France

Sauvignon Blanc

Cheddar & Gruyere, Tomato-Based, Shellfish, Crab & Lobster, Goat & Feta Cheese, Chili & Hot Spicy, White Fish, Salads & Greens, Meaty & Oily Fish, Fruit Desserts, Shellfish

Top Notes For

9.6

Still think Pur Sang is my favorite in the Dagueneau line up for the precision and complexity that mingle with its touch of pliancy. The depth and intensity this wine has given its modest ripeness and SB structure blow my mind. So singular and full of character. Ripe grapefruit, buddah’s hand, ripe melons, asian pear, chervil, fresh sorrel, fresh peas, sea salt, crushed rocks, spring flowers.

Still think Pur Sang is my favorite in the Dagueneau line up for the precision and complexity that mingle with its touch of pliancy. The depth and intensity this wine has given its modest ripeness and SB structure blow my mind. So singular and full of character. Ripe grapefruit, buddah’s hand, ripe melons, asian pear, chervil, fresh sorrel, fresh peas, sea salt, crushed rocks, spring flowers.

Jul 21st, 2019

9.4

Perfect with nodoguro dinner. So distinctive.

Perfect with nodoguro dinner. So distinctive.

Jul 29th, 2017

9.0

Quinn had this 2 years ago

Quinn had this 2 years ago

Jan 22nd, 2022

9.1

Serge had this 3 months ago

Serge had this 3 months ago

Jan 29th, 2024

9.3

Stephanie had this 5 months ago

Stephanie had this 5 months ago

Nov 17th, 2023

9.2

Endgrained had this 5 years ago

Endgrained had this 5 years ago

Feb 28th, 2019

8.9

Victor had this 6 years ago

Victor had this 6 years ago

Apr 3rd, 2018

9.4

Marc had this 6 years ago

Marc had this 6 years ago

Mar 5th, 2018

9.4

Dick had this 6 years ago

Dick had this 6 years ago

Mar 4th, 2018

9.4

Wil had this 6 years ago

Wil had this 6 years ago

Mar 4th, 2018