Senses Wines

Senses Wines

UV El Diablo Vineyard Chardonnay 2021

Ron R
9.2

Good presentation. Not spectacular. — a year ago

Severn, Jay and 22 others liked this
Scott@Mister A’s-San Diego

Scott@Mister A’s-San Diego

Don't see this producer often. The pinots are generally worth hitting if on a list or found retail.
Ron R

Ron R Influencer Badge Premium Badge

@vinokeeno, not sure I want to go there based on this showing. Hudson Seashell was way out ahead of this, for example. I taste similar chards at half the bottle price.

Senses Wines

Sonoma Coast Pinot Noir 2018

Not sure how many people are aware of this Sonoma Coast Pinot Noir. If you are not I would highly recommend you check it out. Medium acids with earthy fruit and somehow very rich. I really enjoy this wine. — 3 years ago

Watershed

Senses Margaret River Shiraz 2007

Very soft showing great age characteristics. With smoked ribs — 4 years ago

Samantha FergusonCheryl thomson
with Samantha and Cheryl

Senses Wines

Russian River Valley Pinot Noir 2021

Winner!! One of the best Pinots I’ve had. -
Will definitely order again soon!!
— a year ago

Tom, Paul and 1 other liked this

Château La Conseillante

Pomerol Red Bordeaux Blend 2019

Delectable Wine
9.8

The 2019 La Conseillante was stellar from the sample sent to "Martin Towers" in spring 2020, and the news is that there is no change in bottle. Allowed to open while gossiping away with winemaker Marielle Cazaux (you have to catch up when you are unable to see people regularly), the 2019 unveils an awesome, extraordinarily pure bouquet that seduces the senses, featuring dark cherries, blueberry, pressed violet and a touch of blood orange, all displaying wonderful delineation. The palate is medium-bodied and cohesive, with fine-grained tannins and a judicious touch of black pepper toward the finish, which fans out gloriously while maintaining a sense of class. The best La Conseillante since the 2010? No - better. (Neal Martin, Vinous, February 2022)
— 3 years ago

Severn and Michiel liked this

Fattoria dei Barbi (Colombini)

Brunello di Montalcino Sangiovese 2012

A sweet and very pleasant core of cherry and strawberry dominates the senses. Wild herbs. Beautiful persistance. This is the best vintage ever of this wine according to my opinion. Superior than the great 2010. — 4 years ago

Paulo, Cristiane and 14 others liked this

Bersano

Badarina Barolo Nebbiolo 2011

Wow! Not sure if it was only the wine or the paring with our home made Dutch style savory macaroni (I know, sounds paradoxically) but the pairing blew our tops! This is why you drink wine. There is no such other experience to be had on this earth. Vibrant dry penetrating tannins in full harmony with dark fruit juice with under notes of tar and cedar took a hold of everyone of your senses. Kept you in a spell for minutes. Kept evolving. Ahh. Live can be great!! — 4 years ago

RoAnne de WeerdTammy de Weerd
with RoAnne and Tammy
Skip and leon liked this

Senses Wines

Terra De Promissio Pinot Noir 2018

Young but nice after it opened up. — 2 years ago

Shay, Tom and 5 others liked this
Shay A

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How do you compare these to TRBs other Pinots? Any different vibe, or similar?
Bryan Kesting

Bryan Kesting Premium Badge

To be honest I have only had single vineyard TRB wines with age. It was definitely tight but I would say the style is TRB.

Château Mouton Rothschild

Pauillac Red Bordeaux Blend

Apropos for Halloween!!! A dark blood crimson color. Nose — fills the senses with blackberry-cassis fruit, classic Bordeaux aged perfume and earthy notes followed by a slight barnyard funk, chard cedar wood and toasted vanilla. Taste - red cherry plum and cedar with pepper spices, and a jammy graphite mineral dry long finish. A medium bodied wine with the tannins still present giving it more years to age and surprising new flavors that can develop. Happy Halloween 🎃 ! Luv the label!!! — 3 years ago

Jill YoungKarin Blazona
with Jill and Karin
Jill, Mike and 15 others liked this

Tenute Rubino

Punta Aquila Salento Primitivo 2013

Wonderful primitivo from Salento region. The nose is amazing and fills the senses with berries. Pared well with pasta and holds its own with a steak. 2013 vintage in February 2021. Very smooth with a taste of berries that lingers. — 4 years ago