Alan Johnston

9.3

3.3. We don’t usually drink Riesling, but this dry Riesling from Australia was a gift from a friend, and we very much enjoyed it with cheese and crackers before dinner. — 7 days ago

Taft Morgan

9.3

Blew me away, perfectly balanced with notes of dark fruit, underlying tones of some floral notes.  — 20 days ago

with Ginette

Joshua Figg

9.2

Lots of dark fruit, jammy. Hints of vanilla and mocha. Good solid Cabernet. — 2 months ago

Sipping Fine Wine

9.6

Dark Ruby with aromas of ripe berry fruits, herbs and earthy oak spice. On the palate black cherry, raspberry and black currant flavors with espresso, cacao and earthy notes. Well balanced, lively acidity, fine ripe tannins long ending with fruit, oak and tobacco spice! Nice! — a month ago

Ana Bumgardner

9.0

2018 with homemade pizza - nice solid wine. Lots is sediment in the bottle. — 25 days ago

Robert Ahlstrom

9.0

Well balanced RR PN, not too fruit forward or under matured. Solid — a month ago

Colin Cahoon

9.3

Huge nose of menthol, cedar, white pepper, clove, and spiced red and black fruit. On the palate plumb, cinnamon, dark cherry, oak, and hints of pencil lead. High alcohol, high acid, medium plus tannin, medium plus body, with long finish. — 3 months ago

Alvaro Bustillos

9.3

Juan cortina sulaiman perera — 2 days ago

Sipping Fine Wine

9.0

Medium lemon color with aromas of stone and citrus fruits and nutty toasty notes. On the palate flavors of peach, citrus and pear with vanilla and flinty notes, creamy texture. Medium+ finish, lively acidity, ending with fruit, nuts, toasty oak and savory citrus character. Nice! — a month ago

Colin Cahoon

8.9

Candied cherry, tobacco, oak, cedar, tar, plum, clove, and black pepper. A big, dark, sultry merlot. Full body, medium plus tannins, high acid, high alcohol, and medium plus finish. — a month ago