Seconde Collard

Turley

Rattlesnake Ridge Howell Mountain Zinfandel 2014

BBQ ribs, collard greens, coleslaw, and wasabi mashed potatoes. And Turley Rattlesnake Ridge Zin. A perfect Memorial Day dinner. — 5 years ago

Bonnie Hodur
with Bonnie
Ira liked this

Collard-Picard

Cuvée des Merveilles 1er Cru Rosé de Saignée Brut

France 2019 Avenue de Champagne also the Signature one — 5 years ago

Collard-Picard

Brut Champagne Rosé Blend

Wowee zowee. Layers of strawberry, citrus, savory notes, mousse. Tip-top. — 3 years ago

Bonnet-Ponson

Seconde Nature Rosé de Macération Chamery 1er Cru Champagne Blend

Lean complex mineral long finish. Would like to let this sit for a while longer before trying the next bottle. The freshness of it is honestly a little overwhelming would love to see it expand in the bottle a little more. Excellent nonetheless. — 4 years ago

Fattoria Terre Del Marchesato

Marchesale Toscana IGT Syrah 2007

Didn’t know what to expect from this wine. It’s been in the cellar for a while, forgotten. Grabbed it to have with some BBQ ribs, collard greens, grilled asparagus, butternut squash, and coleslaw. A dynamite choice. — 5 years ago

Bonnie Hodur
with Bonnie
Ira liked this

Belle Glos

Clark & Telephone Vineyard Pinot Noir 2013

Warm New Year’s Day in Nashville. Eating black eyed pea and collard green soup. — 4 years ago

François Secondé

Brut Champagne Blend

Hints of stone fruit, pear, and a bit of minerality lead to a smooth and juicy mouthfeel. While somewhat refined, the effervescence of the Francois Seconde is a Grand Cru by name due to its origin and is notably muted- though the mouthfeel is delightful and juicy in its own way. Sillery, as noted on the label refers to the village where the fruit is sourced from multiple vineyards, and blended over several vintages. In sum, this is an affordable champagne that will not blow the doors off- but is a simple delight both in its personality and its uniqueness. — 4 years ago

Beth Zitzman
with Beth
David and Laura liked this

Château Clinet

Pomerol Red Bordeaux Blend 1998

Fraises écrasées, baies sauvages, myrtilles, sous bois, tabac, notes, mentholées. La bouche est fraîche, fruits noirs, tanins très fondus. Fraîcheur en finale avec belle tension sur des fruits noirs et une seconde jeunesse qui se dévoile avec des tanins en finale — 5 years ago