Season Cellars

Domaine Jean-Jacques Girard

Les Lavières Savigny-lès-Beaune 1er Cru Pinot Noir 2022

Lyle Fass
9.4

Nose is ripe with late season red cherries. Spice, earth. Wet earth and tweed jacket. Really spectacular fruit on the nose. Almost a cola like intensity but it’s all Burg fruit. Terrific aromas. Really nice layered spices beyond that. Almost middle eastern. Juicy and so concentrated with such sappy and pure fruit. Man what amazing fruit here. So long and slippery. Really open now but will develop. More 22’s I taste more I have to pat myself on the back for making the call these would be open when they landed. Not one closed 22 so far. Fantastic wine. — 16 days ago

Ray, Jay and 9 others liked this
Jay Kline

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So far, I agree
Lyle Fass

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@Jay Kline I am so happy 21/22 landed wide open. I’ve only had one closed 21 so far.

Winzerhof Thörle

Hölle Spätburgunder 2016

Lyle Fass
9.2

Nose is cranberry, spice and mulberry. So different than what Thorle is doing today. Love this style but also love the newer style. What a winery! Some herbs, some limestone aromas and sour cherry. Very complex. Palate is energetic and to be honest a bit of an herbal streak that I love but others might not. No green from 18 on for this bottling. I am betting it goes away with air. Palate is lush and energetic with terrific purity and depth. Good freshness and depth hut seems thing compared to what they are doing now. Sour and early season cherry fruit and super velvety tannins. Let’s see what happens with air. — 7 months ago

Vanessa, Neil and 8 others liked this

Domaine de la Collonge

Pouilly-Loche Chardonnay 2022

Refreshing, apple notes, light and easy drinking, perfect for a hot patio season. We love it, but prefer a bit more mineral finish. 9 for Vika, in the 8s for Gio — 9 months ago

Sven Klundt

Kastanienbusch Pinot Noir 2021

Lyle Fass
9.3

Delicate strawberry nose. Some smoke, some gunpowder, mid to early season cherries and very fragrant. Very classic Very 21. Floral. Just an all star nose. 9.5. Very Pinot. Elegant, supple, and tangy. Some serious classic 21 structure little bit closed very fine tannin. really reminds me of an Alto Piemonte wine. it’s on its way to developing some mid palette sweetness and the tannins can sweeten out a bit. I think this has great upside right now. It’s got that typical 21 kind of tightness out of the bottle. but with air, I expect this to sweeten out. It’s maintaining its elegance while also being incredibly juicy. — 20 days ago

Ron, Ray and 9 others liked this

Tenuta Monolo

Riserva Bramaterra Nebbiolo Blend 2003

Lyle Fass
9.6

My 2nd bottle of the 2003 and wow this is a stunner. Warmer vintages in cooler wine regions is where it’s at. Glorious nose of mid season cherry, sour cherry and more! Smoke, tar, tobacco, cigar box. Unreal minerality and a distinctive earthiness. Just gorgeous. So expansive and detailed. Palate is so so juicy and fresh with unreal acidity that buffets the incomprehensible juicy cherry and meaty fruit. Getting Gevrey vibes here. Amazing purity and freshness and just super clean. Opulent with so much energy and depth. Really covers the inner mouth with so much sexy fruit. The sexiest one yet but still has the house style. I’ve never had a wine where a warm vintage has elevated it this much. Genius and stunning. Nose starts with some oolong tea now after air. Palate has mid season juicy cherries that are in such abundance. It’s so well made, so balanced and just off the charts pure with velvety and sweet tannins and just such insane fruit capture. — 7 months ago

Erik, Ira and 12 others liked this

Perfect Season

Knights Valley Cabernet Sauvignon 2011

Gifted this bottle at bottling by the winemaker himself, and also helped with the label copywriting for this and the 2012 vintage. 12 years to payoff and not disappointed in the slightest! All the elements I love about my friend who made it - bold, sassy, centered, and vibrant! — 8 months ago

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Domaine François Buffet

Le Village Volnay 1er Cru Pinot Noir 2019

Lyle Fass
9.5

Stunning aromas of mid season cherry, some malted milk balls, gorgeous earth aromas and a firm mineral background. Really lovely pointed spice as well. Really expansive and so crystalline as 19 can be. So opulent in the mid palate but also allied with terrific energy and freshness. Luscious cherry fruit with great tang and chewiness Long, winding finish with even a bit of citrus Really gets to every nook and cranny. Superb stuff. Wow. — 4 months ago

Jay, Vanessa and 12 others liked this

Michel Rebourgeon

Les Chouacheux Beaune 1er Cru Pinot Noir 2019

Still a year or two too young for optimal drinking. Some frisky wood notes are still there.

Nose:

Palate: early season cherries. More plum as it opens. Some spice.
— 6 months ago

Weingut von der Mark

Engerstein Pinot Noir 2021

Lyle Fass
9.4

Amazing nose. Mid to late season very ripe cherries, cranberry bog, white chocolate, and some citrus rind. Gorgeous. Spice and violets as well. Palate is rich and tense at the same time with gorgeous sweet cherry fruit and unreal purity and freshness. Super silky and sweet with great acidity and mineral sweet cherry finish. Now with air there is gorgeous blackberry and black raspberry. Unreal red cherries and spice. Really lifted nose. Palate is much redder than the nose lets on and has really engaging minerality. So pure and well made. Almost a 9.5. — 8 months ago

Ira, Matthew and 14 others liked this

Winzerhof Thörle

Saulheimer Kalkstein Spätburgunder 2021

Lyle Fass
9.5

Nose is all mid season red cherries, cherry flower and so so pure. Mulberry, cranberry bog and so much more. Lipstick like intensity and just so focused and clear. Insane nose. Unreal limestone and depth but also it’s like it’s vibrating on its own plain. Wow what a palate. Juicy and structured with just silly good cherry fruit of the early to mid season style and unreal clarity, focus and linearity. Unreal concentration and depth. So stunning and like a squeegee on the palate. Now some violets on the nose and unreal concentration and sorry but light and ethereal. Stunning beyond belief.After air it gets more supple and textured. All red fruit on the palate. — 9 months ago

Vanessa, Severn and 13 others liked this