Bob Boyle

9.3

Ten out of “Ten”, wonderful nose, body full yet somewhat delicate with long wonderful finish. Drinking perfectly at this time — a month ago

Jim Lyons

9.7

For what it’s trying to do, and at the price, it’s really fucking good.

Dry with some nice suddle peachy sweetness on the front. — 3 months ago

Audrey Hiraki

9.5

Ablittlsweet, but smooth, balanced. — 5 months ago

Kelsey Adams

9.5

Super light finish! Easy to enjoy! — 9 months ago

Chris Coulombe

8.9

Solid. Sharp flavor but has good depth and complexity. Good body for a Pinot. — 22 days ago

Austin Blackwell

9.3

Sour cherries, bright strawberries, and ginger. Long lasting, mouth-watering finish. — 3 months ago

with Angelina

Edward Nelson

9.3

51! Nolan and wife. Waiting on some birthday chicken parm. Cheers! — 5 months ago

Austin Blackwell

9.3

Drinking well but should get better. Dark cherry, black licorice, anise. — a month ago

with Angelina

Bob Boyle

9.2

Apricot & honey on the nose, body creamy & rich with good mouthfeel and long finish with a note of hazelnut at the very end. This 10 year old held up extremely well — 4 months ago

Bob McDonald

9.3

Eric Bordelet is the acknowledged Cider Master from the Loire valley in Normandy (Mayenne). The colour of amber beer. This cider is made from a blend of 19 apple varieties including bitter, sweet and acidic varieties. Aromas of mouldy apple (unsurprisingly) Palate is intense yet refreshing with stewed apple and low acid. Fine bubbles. Only 6% ABV and very enjoyable. — 9 months ago