For what it’s trying to do, and at the price, it’s really fucking good.
Dry with some nice suddle peachy sweetness on the front. — 3 months ago
Ablittlsweet, but smooth, balanced. — 5 months ago
Super light finish! Easy to enjoy! — 9 months ago
Solid. Sharp flavor but has good depth and complexity. Good body for a Pinot. — 22 days ago
Sour cherries, bright strawberries, and ginger. Long lasting, mouth-watering finish. — 3 months ago
51! Nolan and wife. Waiting on some birthday chicken parm. Cheers! — 5 months ago
Apricot & honey on the nose, body creamy & rich with good mouthfeel and long finish with a note of hazelnut at the very end. This 10 year old held up extremely well — 4 months ago
Eric Bordelet is the acknowledged Cider Master from the Loire valley in Normandy (Mayenne). The colour of amber beer. This cider is made from a blend of 19 apple varieties including bitter, sweet and acidic varieties. Aromas of mouldy apple (unsurprisingly) Palate is intense yet refreshing with stewed apple and low acid. Fine bubbles. Only 6% ABV and very enjoyable. — 9 months ago


Bob Boyle
Ten out of “Ten”, wonderful nose, body full yet somewhat delicate with long wonderful finish. Drinking perfectly at this time — a month ago