Stephen Osgood

9.0

delicious biodynamic Sta Rita pinot. tons of salinity and characteristic terroir. — 14 days ago

KA

9.3

Brentwood LA — 2 months ago

Dave

8.9

This isn't so bad. Lemon curd, bitter melon, some minerality. A little acidic zing- i prefer chardonnay to be softer. But, it would do just fine with your usual seafood choices. $17.
Listening to the new Guided by Voices release 👍 — 3 months ago

Austin Blackwell

9.3

Sour cherries, bright strawberries, and ginger. Long lasting, mouth-watering finish. — 8 months ago

with Angelina

Kelly Carlin

9.3

Strange and fantastic. Smoky, meaty, quite tart and delicious. — 2 years ago

Austin Blackwell

9.4

Super crisp layers of green apple and citrus and some hints of surrounding some fig and tropical fruits. Very long finish and super well integrated oak. — 3 years ago

with Angelina

Neil Valenzuela

8.9

Pale ruby color. Aromas of bing cherry, cranberry and ocean breeze. Good cherry flavors, not a bad Pinot for the price. — 6 years ago

Austin Blackwell

9.3

Very smooth. Not as big of a Pinot as I would have thought. — 12 days ago

with Angelina

Rob Brobst III

9.3

Same wine of very high quality! — 3 months ago

Chris Coulombe

8.9

Solid. Sharp flavor but has good depth and complexity. Good body for a Pinot. — 6 months ago

Austin Blackwell

9.3

Drinking well but should get better. Dark cherry, black licorice, anise. — 7 months ago

with Angelina

Bob McDonald

9.3

Eric Bordelet is the acknowledged Cider Master from the Loire valley in Normandy (Mayenne). The colour of amber beer. This cider is made from a blend of 19 apple varieties including bitter, sweet and acidic varieties. Aromas of mouldy apple (unsurprisingly) Palate is intense yet refreshing with stewed apple and low acid. Fine bubbles. Only 6% ABV and very enjoyable. — a year ago

Aravind A

9.2

A bit overly sweet, but was brought as a pairing experiment. — 5 years ago

with James and Peter

Bryant Holmstrom

9.1

Great siping through an authentic Italian meal — 17 days ago

John Malcolm

9.4

Sticking with my rating from two years ago, but I would add tasting lavender and plum. Delicious! — 2 months ago

Paul J

9.3

Only had a few sips. I’m not a big Pinot guy but this was solid. — 5 months ago

with Brooke

Jim Lyons

9.7

For what it’s trying to do, and at the price, it’s really fucking good.

Dry with some nice suddle peachy sweetness on the front. — 9 months ago

Bob Boyle

9.2

Apricot & honey on the nose, body creamy & rich with good mouthfeel and long finish with a note of hazelnut at the very end. This 10 year old held up extremely well — 10 months ago

Michael Hung

9.4

Nose has cherry, leather, herbaceous and spice notes. Medium plus acidity, smooth tannins, full bodied Pinot Noir. Tons of red fruit, with notes of black cherry, young strawberry. Secondary notes of oak and vanilla. Short finish, but works well as a package. Great with food cause it is after all, a Pinot Noir. High 14.5% ABV for a Pinot as well, but it opens up nicely and is not closed off. Very pleasant wine to drink! — 5 years ago

Somm David T

Independent Sommelier/Wine Educator

9.3

The White Burgundy was excellent but, still have to have my BSR 375ml. It’s been awhile for us.

It is a little better tonight following the Burgundy & soft white cheese.

The nose on this bottle really flows out of the glass tonight. Beautiful lean fruits of; blackberries, black cherries, cherries, strawberries, watermelon near the rind, blood orange, orange & tangerine & some pomegranate. Crisp volcanic minerals, saline, sea fossils, baguette crust, vanillin, whiff of caramel, soft white spice, pink flowers and rose pedals.

Everything on the palate sings just a little louder tonight as well. Fruits are even a little richer than normal. Ripe & slightly gummy not as normal leaner fruits of; blackberries, black cherries, cherries, strawberries, watermelon near the rind, blood orange, orange & tangerine & some pomegranate. Crisp and grippy, volcanic minerals, beautiful softer, powdery chalkiness w/o quite the sharper edge it normally has, soft, hints of Provence herbs, saline, sea fossils, baguette crust, vanillin, whiff of caramel, soft white spice, pink flowers and rose pedals. The acidity is crisp, lively and dead on as alway. The long, rich, well balanced finish is deliciously refreshing and persists minutes.

Photos of; one of their Grand Cru Vineyards at sunset & inside and the Estate grounds of the House of Billecart, — 7 years ago