Jeroen Koenen

9.4

Spicy preserved lemons, quince and apricot, waxy lanolin, whiffs of honey, saffron, tropical flowers, vanilla and marzipan. Dense structure, lovely acidity and minerality in the finish. In Its prime! — 14 days ago

Pamela Matthews

9.2

Beautiful wine with light floral bouquet. — 21 days ago

with Dennis

Casey @ Travelling Corkscrew

10

Made in a French Pinot Gris style - it’s elegant and juicy. Vegan friendly.

👀 Rose gold
👃Juicy apples and pears, florals, candied lemon
👅 Enticing fruit burst, dry and refreshing

#gifted #thankyou — 20 days ago

David Shaw

8.9

New vintage, no comments on the year. Pumpkin orange, excellent clarity. Herbal, sulfite and floral notes in nose. Orchard fruit flavor. Complex profile with lactic, pear and other notes in mouth. Lightly sour, rounded mouthfeel. Needs time to open, and don’t over-chill like I did. An “orange” wine version of pinot gris. 130 cases made. — a day ago

Erik Longabardi

9.3

Unctuous. Lively with some body. Some oxidation. I like this — 10 days ago

Severn Goodwin

9.2

Tastes just like eating a freshly made candied McIntosh apple, Yum! — 13 days ago

Sipping Fine Wine

9.0

Pale lemon with fresh stone and citrus fruit aromas and nutty floral notes. On the palate flavors of apple, pear and grapefruit with honeysuckle and citrus spice. Medium finish, lively acidity, ending with fruit, mineral and herb floral character. — 12 days ago

Roberto Carli

9.3

Quintessentially Friulano, in a good way. Herbal and spicy, light white peach and lingering freshness — 12 days ago

Peter van den Besselaar

8.9

Vintage 2018 | True to type, fine minerality | paired with Salade Niçoise — 10 days ago

Wendy Wu

9.9

Wine at 71 above, paired with octopus — 9 days ago