Joe DAscoli

9.5

Opened and decanted for 2 hours before dinner and then really only opened up and truly hit expectations around the 3rd hour when paired with wagyu strip steaks.

This wine was savory tightly wound and tannic at first. Didn’t show much fruit until after the long decant and then it really changed.

With time, the fruits shown through with great complexity and great balance for the savory elements. — 9 days ago

Robert Stackowiak

9.7

Beautiful fragrance and on the palate after 20 minute exposure to air. Dark cherry but nice balance. After 14 years, awesome. October 2025. — 5 days ago

Allison Lyzenga

9.2

Deep ruby; medium plus aromas of new leather, coconut, cocoa nibs, ripe red and black plums; high alcohol, high tannins — 23 days ago

Neil Valenzuela

9.3

Superb as always! Deep purple color. Aromas of black currant, blackberry, pencil lead, tobacco and oak. Black fruit on the palate, cigar box and nice tannins.

🍇95% Cab, 4% Petit Verdot and 1% Merlot.

🏅94 Points - James Suckling — 5 days ago

Paul T HB

9.7

Steak & football 🏈 with my buddies.
Minimum 3-4 hour decant when drinking this so soon. — 14 days ago

Edward Nelson

9.2

Rocco’s takeout and a nice bottle. Not a bad Saturday night. Bonus that the wife is letting me call the ball after dinner. — 9 days ago

Sean Townley

9.4

One of the last years Caymus made good wine — 3 days ago

with Mairead

Jason Phillips

9.4

Deep ruby color. Red fruit, black currant, and cedar on the nose. Dry and bold. Flavors of blackberrt, chocolate, oak, and coffee. Medium+ tannins and acid with a great finish. Number 2 in top 100 in Wine Spectator. — 7 days ago

Sam Cockrell

9.4

Amazing! Light and jammy with a bit of straw. — 4 days ago

Collin Clark

9.5

Excellent! Must buy again — 6 days ago

with Joanna