Adam Kincaid

8.9

Ive had my fair share of this varietal and region - this is a nice option! Round and creamy, lots of bright citrus and minerality. The salinity really brings it home. — 8 months ago

Helen Arvanitopoulos

9.2

It's just an absolute stunner. What a beautiful Nebbiolo. In London, we enjoyed this beauty at a beautiful restaurant where we enjoyed it mainly with a gnocchi and pork chop. Superb 👌🏽 — 9 months ago

Ericsson

9.2

Great wine. As I’ve mentioned before, one of the better Mexican wines I’ve tasted. Cheers. — 2 years ago

Conrad Green

9.6

A real wow nose. Tar, roses, dark fruit. Beautifully concentrated and intense. Some iodine and salinity but a deep and gorgeous long palate. Amazing stuff. — 3 years ago

with Walker, Tony and 3 others

Ben Bartolomei

8.9

Great minerality and mouth feel. Citrus. Pear. — a month ago

Andrew Cullimore

9.1

Medium ruby with quite narrow terracotta , garnet rim. Cut herbs , raspberry, dried red cherry , dried rose , slightly smoky note and a basalt , stony hint. On the palate quite rounded and ripe with some red focused sweet sous bois , raspberry coulis and dried herbs , anis , dried herbs . Alcohol does stick out a bit with medium quite rounded sweet tannin , with just balanced acidity . Reasonable anis , black tea and dried herb finish . This is at the end of its drinking window but still showing quite well . Drink now , and I would recommend serving at a relatively cool temperature — 4 months ago

Conrad Green

9.5

Hint if tobacco, dark cherry, plum. A low level thrum of intensity. Interesting with lots of chatter. All very in place. — 2 years ago

with Matt and Paul

L J

10

Best Vin Santo Carmel flavors — a month ago

Jakub Kalinowski

9.2

Super concentrated & quite aromatic. Salty beach pebbles, ripe apricots, but also a bit of salted caramel, tarte tatin and a lot of rocky, salty minerality. Intriguing.
Quite unctuous & rich on the palata, but also very fresh - zingy acidity, salty minerality countering the richness. This is definitely a food wine… but such an interesting one. Not everyone’s cup of tea but I love it! — 2 months ago

Jason Keefer

9.4

Just a fantastic desert wine! Butterscotch, dried apricot, and baking spice per wine spectator write up hits the nail on the head! Wish I had more! — 2 years ago

with Natasha