Crisp minerality and stone fruit. Paired with sea bass and halibut. — 5 months ago
Vintage 2020 | Nykteri is the word for ‘staying up whole night’ in the local language. Santorini vintners harvest in the morning and press the grapes during night. Made of Assyrtiko, Athiri and Aidani grapes. Absolute very mineral. Very compelling wine that matured in barrels for three months. We drank it with shrimps dim sum and it made us happy. — 9 months ago
Super concentrated & quite aromatic. Salty beach pebbles, ripe apricots, but also a bit of salted caramel, tarte tatin and a lot of rocky, salty minerality. Intriguing.
Quite unctuous & rich on the palata, but also very fresh - zingy acidity, salty minerality countering the richness. This is definitely a food wine… but such an interesting one. Not everyone’s cup of tea but I love it! — 2 years ago
Mineral, fresh, great representation of Santorini assyrtiko. — 5 months ago
Byo dinner — 7 months ago
Awesome wine bursting with flavors and character. Not typically a fan of Northern Greek wines, but this one is a hit!!! — 3 years ago
Light-bodied with berries and licorice on the finish. Quite enjoyable. Buy again. — 3 months ago
Dry light white pairs well with seafood — 4 months ago
Nice desert wine , hazelnut honey a touch of citrus. Very nice desert wine . Not to sweet . 14.5 percent alcohol. We had at felsina winery . — 7 months ago
Peter van den Besselaar
vintage 2023 | Not an everyone’s friend, I find this difficult to recognise blind. Intense smell, asparagus? Juicy. — 4 days ago