Amazing Sangiovese. Dry and smooth. — a month ago
Open faced, crisp with a light finish. — 2 months ago
Italy cooking class with sommelier and Peter. Dry — 10 days ago
Fantastic pairing with ravioli filled with ossobuco — 23 days ago
Opens up nicely — 10 days ago
The tasting room was extremely old and cool! Sommelier was great and helpful. This wine was great, tobacco, tannic, cherry, and some graphite. — a month ago
Lighter in color but definitely big berries on the nose black currant, blackberry, a hint of tobacco. So well delightfully balanced. Obtained through Molesini wine club — 2 months ago
Rick Phillips
Opened and Decanted at 8:00am. Served at 1:00 with a delicious lunch. Opened with nice color and forward fruit tones. Celebrated our friends 50th anniversary with 2 bottles of this delicious wine. — 5 days ago