Austin Hohnke

9.0

Broad and structured. Perhaps a bit closed at the moment, even with ample air. Lime peel, kiwi, tropics, pollen, sea breeze. Nice tension. — 5 days ago

Sipping Fine Wine

9.1

Crafted by Joseph J. Wagner, 4th generation winemaker, with winemaking roots in the Napa Valley since 1906. Deep Ruby with red berry fruit aromas, tea and sweet spice notes. On the palate flavors of jammy blackberry and cherry with pronounced sweet vanilla oak, cacao and pepper spice notes. Soft tannins and bright acidity, well balanced, with mineral tones on a long finish ending with toasty spice! Nice! A restaurant favorite! — 23 days ago

Adriana Fabbro

9.1

Yellow cherry. Peach skin. Marigold. Tannins there, but well integrated. Fun. — 8 days ago

Charlie Tapp

9.2

Brioche, pineapple, almond paste and honeycomb. — 17 days ago

Jonathan Wall

9.3

Beast. Inky. Tar. Blood. With 12 years under its belt it decided to be an old school Rhône when it grew up! — 9 days ago

Vanessa

9.0

An ethereal wine with ripe red cherry, stewed strawberry, rhubarb, violet, cinnamon, saddle leather, and licorice. — 19 days ago

Brad Jensen

9.0

Buttercup gold core with light green tones to the edges, and a medium body with nice long legs. The nose is reminiscent of salt air, with apricot pastry and notes of florals, maybe orange or lemon blossom, layered beneath. The salinity is prominent on the palate, but fades in the middle, revealing green figs, cumquat, apricot, some vegetal notes, almost dry wood like, with definitely some lightly present oak, but a silky, glazed pastry like finish that lasts and lasts. A beautiful and restrained representation that pretty much could be old world if you weren’t paying attention. — 2 days ago

Sipping Fine Wine

9.5

Blend of 88% Cabernet Sauvignon, 11% Merlot and 1% Petit Verdot, from Monte Bello Vineyard, deep Ruby with purple edges, aromas of dark berry fruits, sweet spice and toasty oak. On the palate flavors of blackberry, black cherry and ripe blueberry with vanilla, cedar and tobacco. Fine defined tannins, long finish ending with fruit, toasty and earthy notes. Nice! — 9 days ago

Ryan Kravitz

10

Wow I had no clue where this came from. Santa Barbara Pinot Noir dark fruit, foresty, vintage scents. — 2 days ago

Jim Wagonfeld

9.2

Dark saturated red. A complex of earth, spice, dark fruit and adequate mineral spine. Full but we’ll balanced. — 18 days ago

with Judy