Amy

9.0

master the world — loved!! — 5 days ago

Elle Cantrell

9.2

Bold, fruity, with a tinge of acidity. Not too sweet — 18 days ago

Connor Kanen

9.2

A classic! Got to love the color on Trinquevedel. Candied apple, watermelon. Great wine, friendly price. — a month ago

Sam Friedland

8.9

Pleasant, dry and gentle Rasberries. — a month ago

Scott@Mister A’s-San Diego

9.3

2019 vintage. Oak attack if served above 65 degrees. Def essential to get that temp down to the 55-64 range so as to conduct pleasant conversation. Otherwise, it’s just screaming/noise. Previous vintage exhibited the same tendency whereas 2017 and before generally didn’t (to this extreme). Hoping it’s not trending that direction but suspect it is. Some splendid complexities once past the rapids. Medium-heavy body. 4.22.26. — 2 months ago

FabianG

9.0

#wineaccess — 2 months ago

jesus g

Hospitality Schramsberg Vineyards

9.7

been a minute — 3 months ago

Brandon Boesch

9.3

Had co the Modern cover in nyc. So freaking good. Strawberries, mousse, lovely mouthfeel, acidity. — 6 days ago

Chris MacLean

9.2

So consistent — a month ago

with Sarah

Steve Rura

8.9

Saline, dry, red berry, citrus rind, bitters. Very nice, but I prefer a little more fruit and a little more French. With the first grill of the season! Charred salmon, asparagus, corn on the cob, and strawberry tomato and watermelon salad — 2 months ago

Andy Stabile

9.0

Big ol’ Pinot… if by name only

Heavy body….. deep ruby color.
Musty, earthy nose
Powerful Friit - maybe black cherry
A touch earth / bitter lingers. A touch of oak.
Zin / Cab vibes
Nice glass of wine…
(Remedy 21)
With Sue and Riley — 2 months ago

Michael Younkins

9.3

A truly delicious rose. I am surprised its rating is low. — 2 months ago

Vinny Brooklyn

9.4

Second & last of my bottles. Wonderful, while ready to drink still has plenty of years ahead of it. — 3 months ago

Andrew McIntyre

9.5

1000th wine by delectable 🥳. Controlled power...deep flavours that are starting to integrate nicely. Have wanted to try this for a long time and wasnt let down. Heres to the next 1000 🥂 — 3 months ago

Alvaro Bustillos

9.6

Primera cena troigss — 5 days ago

Ray Vanderhoff

9.3

A testament to what a great producer can do in a less than stellar vintage. Medium garnet color with a small ruby core and slight brick rim. Aromas of macerated red fruit, dried herbs and wood smoke. Flavors of dark cherries, dried tarragon, basil and sage, and smoky vanilla. Touch of minerality on the long and lingering finish with ample acidity. Extremely savory and complex. In its prime. Should have decanted this one. Thank you for sharing this bottle, Petey P! Memorial Day 2026. — a month ago

Ming L

9.1

Aromas of strawberry, pomelo, watermelon, rose petal, sea breeze, and hint of thyme. The palate adds additional red berries, citrus, and faint earthy notes. Medium body that is nicely textured. Fresh yet round acidity. There is off-dry sensation on the otherwise slightly savory medium finish.

Lovely but pricy rose. — a month ago

Robert Stackowiak

9.2

Golden color. Green apple and vanilla (light oak) on the palate. Age worthy. April 2026. — 2 months ago

Neil Valenzuela

9.2

Deep purple color. Aromas of cassis, blackberry, earthy tones and herbs. Blackberry on the palate, earth and a hint of vegetation. Very tasty cab.

🍇 82% Cabernet Sauvignon, 13% Merlot, 2% Cabernet Franc, 2% Petit Verdot, 1% Malbec

🏅94 Points - Robert Parker
🏅94 Points - Wine Enthusiast
🏅91 Pints - Wine Advocate — 2 months ago

William Goldsmith

9.6

Ungrafted vines. Delicious — 3 months ago

with Ryann