Bryce Rethwisch

9.0

It was fine. Would drink it again. — 20 days ago

Amanda Wadeson

9.3

TJ under $10 — 2 months ago

Turd Ferguson

9.1

A bit reductive/flinty. Textural, mineral. Not giving up much fruit. High acid. Thankfully none of that cheap NZ gooseberry or cat piss. Pretty nice now with food. I think it I’ll save my next bottle until 2026. — 3 months ago

Jane Nuss

9.4

Pale salmon color. Notes of strawberry, grapefruit, toast and brioche. Elegant and refreshingly taut. Really tasty! I also really like Laurent Perrier Cuvée Rosé, but this is my favorite rose champagne for the price point.
— 6 months ago

Alan Johnston

9.2

3.0. A good Marlboro Sauvignon Blanc, but a little dull. On sale for $22.99, usually $26.99. — a month ago

Peter Falk

9.2

Mycket snygg Pinot! — 2 months ago

with Annika Lindh and Carl

John Malcolm

9.6

Black cherries, menthol, plums, blackberries, a bit of spice. Delicious. — 4 months ago

James K

9.2

Extra point for drinking it at the source — 5 months ago

Ed Chin

9.3

Impressive right now and can only get better. Still primary but still too young g at this point for any nuance. — a month ago

Bob McDonald

9.5

A highly awarded Grenache from Blewitt Springs, McLaren Vale, possibly the best terroir for the varietal in Australia. Its gnarly old bush vines were planted in 1946. It is dry farmed on a 1.7 hectare block sitting on the deepest sand with the lowest vigour and yield. Not as raspberry as many Australian Grenache - more balanced, restrained and excellent. Wine of the Year at the 2020 Halliday Wine Awards receiving 99 points. On the medium weight palate red berries and cherry finishing with ultra fine tannins. Jancis made the comment, “Might give the odd cult Spanish wine a run for its money too.” — 2 months ago