Ericsson

9.5

Old Sancerre, such a rarity, preserves that precision focused acidity and notes of dried lemon, dried pineapple and dried peach. Finish is refreshing. Wow. — 7 days ago

Serge Mismetti

9.5

Très bel accord sur gravlax de saumon — a month ago

with Pierre-nicolas

Joe Christenson

9.2

Nice blend of tropical mango and papaya with lime and lemon. Slate and flint mineral keep the acidity clean. Been almost a decade since I tried this one last, and still enjoying it. — 3 months ago

Scott@Mister A’s-San Diego

8.9

2024 vintage. Necessary evil. At least the price is nice. 1.8.26. — a month ago

Scott E. Becker

9.0

[Tasted on January 1, 2025 at Home]

Melon, pear and grapefruit, with lemon zest and flinty notes. Wine has maintained acidity despite 10 years of aging. — a month ago

Conrad Green

8.9

Slightly oxidized. Oily soft lemon. Nice but lacks some of the drive it has in youth — 3 months ago

with Peter, Gregg and 1 other

Louis Martin

8.9

Floral notes, lemon and grapefruit accents, acidic on its own if not allowed to breathe. — 4 months ago

Ray Vanderhoff

9.0

Light golden color. Aromas of green apple, white flowers, citrus and a slight hint of freshly cut grass and leafy herbs. Flavors of lemon, grapefruit, green melon and chalky minerality. Medium-plus finish and bright acidity. Medium bodied, silky texture and quite refreshing. Enjoyed at Keith and Karyn’s New Years Day brunch. — a month ago

Eric L

9.3

had at Hendricks, it’s just enough fruitiness but very little — a month ago

Tree Kilpatrick

9.1

Cute label. Color is pretty. Smells of the river rocks and berry compote. Hint of smoke. Flavors are juicy and complex. Plenty of minerals. Balance is great. Floral and fresh. — 3 months ago