Delicious. Delicate, citrus, subtle brine, delicious with seafood, afternoon in the sun with an ocean breeze. — a month ago
Really love this one. Slight carbonation. — 2 months ago
Strong bodied, dark fruity tones, high alcohol content — 21 days ago
This is a well balanced red blend from the Santa Barbara region . Visit the website for the story behind the wine . Profit sharing for the workers and training the workers throughout the winemaking process keeps everyone vested in providing a quality product . This wine is purple and ruby in color with a very fruit forward taste . Lots of Cherry with very slight hints of minerals . — a month ago
Dark purple in color with a wide reddish rim.
Fruity nose with lots of black fruits, cedar and chocolate notes.
Full bodied with medium acidity and long legs.
Dry and very fruity on the palate with nice complexity.
Showing blackberries, cooked plums, cedar, tobacco, vanilla, dried fruits, light earth, barnyard, light vegetables, herbs, chocolates, espresso, cola and black pepper.
Long finish with fine grained tannins and tangy cherries.
This is a delicious Syrah from Edna Valley in California. Showing nice complexity and elegance, with a soft mouthfeel.
This Syrah from the great 2013 vintage is drinking beautifully now. A great sipping wine to have all by itself.
15.5% alcohol by volume.
92 points.
$130. — 3 months ago
Mild and a bit uneventful. — a month ago
Monica drink 3 glasses before I had 2! Very smooth and buttery. Went great with shrimp scampi pasta. — a month ago
Enjoyed with butternut bisque, baked cod, devils on horseback, lobster ravioli, scallops, shrimp, and banana sticky toffee with vanilla ice cream. — 2 months ago
Scott@Mister A’s-San Diego
2016 vintage. Last tasted 1.14.24 (9.4). Ripped through the last two bottles. Medium/medium-heavy body. Still plenty of meaty/gamey qualities afoot but undergoing potty training and getting domesticated. Just starting to get cultured and “pretty.” 4.12.24. — 20 days ago