Jeremy Shanker

Sommelier at RN74

9.0

Salty, white grapefruity, Chablis lookalike. — a month ago

Daniel M

9.4

What a nose! Oyster shell, lemon, chalk, a tiny salty, savoury thing too. The palate is clean, bright, broad and minerally. There is lemon, there is a pinch of salt, there is a powerful ball of a midpalate, and a strong long, powerful finish with lemon, that chalky mouthfeel, that pinch or salt and a superb everlasting smile on my face. What. A. Wine! Best muscadet I have ever had — a year ago

Fredrik Finn

8.9

Non fortified Palomino from Jerez aged for 8 months in barrel under flor and bottled at 12% abv.
Clean, medium + intense aromas. Opens up with acetaldehyde, fermenting bread dough, and crushed almonds. The fruit entries with lemon juice and yellow fresh apples with a present chalky and sea shell, salty minerality. Fresh acidity, drying chalky texture, flavours of lemon juice, nuts, chalk and bread dough, linear mid palate and a good but not impresscive finish — 4 years ago

Devin B

9.0

Salty, lavender florals, and yellow apple. Maybe a hint of honey. — 3 months ago

Michael Greene

9.1

Salty. Lemony. Tasty. — 3 years ago

Oliver N

9.2

salty, woody, dried herbs, spicy strawberry. so savory and unique! — 3 years ago

RJ Stefanski

9.0

Not sure how my local shop still has the 2016 at $14, but I will not question and continue to scoop up. Sleek with petrol, chalky & salty minerals, lemons, and orange peel. — 4 years ago

Kristen Grimes

9.7

Unique nose, fruity and salty body. Super yum.
Blend of vermentino (body), marsanne (salt), muscat (nose).
Martha Stoumen Wine Tasting 6/26/24 — 5 months ago

Bob McDonald

9.0

The aromatics were typical of a Mediterranean white with flowers and minerality more so than fruit driven. Initially a creaminess to the palate which finishes quite mineral/salty. The saltiness dominates somewhat at the end which finishes bone dry. Following day a great match with fresh Pacific Oysters. — 3 years ago

Martinez

9.1

A classic. 100% Viura from the Zaconia vineyard, located right outside López de Heredia’s winery in Haro. Fermented in ancient oak vats with indigenous yeasts and aged in used barrels for four years, followed by another 6 years in bottle. Complex nose with oxidative notes. Chamomile, flowers, beeswax, lemon curd. Austere on the mouth, with great acidity and freshness. Long, subtly salty finish. Amazing — 4 years ago