Even after 10yrs, it needs air. Beautiful aroma of black and red fruit, earthy and something cola like. Spicy sweet bitter and sour in a molasses thick body. Tannins present the whole way through. Sharp acidic finish really ruins the party — 3 months ago
Rough without 2hrs decanting. Nice red fruit earthy balance, silky smooth body and tart finish — 3 months ago
Fragrant silky smooth acidic that lives up to the beautiful garnet light brown yet translucent color … pungent raspberry violet salt and pepper nose with a smooth tart cherry body and consistent mild stinging mouth feel with a relatively concise finish. A joy to drink. — 2 months ago
Red and blue fruit, plum and spice, syrupy but smooth body with modest bite in the finish — 3 months ago
Top notch simple chard. Smooth buttery body with inoffensive finish. Some floral notes without too much oak. Very quaffable. — 4 months ago
Light and lovely like a trousseau with a peppery red fruit nose and smooth finish. Not a lot of tannin or age worthy thickness but a delicious delicious spicy red fruit That resembles more of a trousseau/Gamay hybrid than any Pinot. Delicious. Unique. — 3 months ago
Incredible red fruit vanilla aroma, silky modestly buttery body and slight tannin thickness with grainy fading finish. It’s everything but seemed like something was missing — 3 months ago
Red licorice, cola cinnamon nose, delicate light smooth body full of red fruit(tart cherry and strawberry) tart acidic finish, a wonderful linear experience. Low alcohol Zinfandel is subtlety wonderful — 3 months ago
Eric Jasso
Creamy mineralality follows a zesty lemony peach nose and tart buttery body and yes ginger in the finish. Best Riesling I’ve had, may have found a new favored varietal — a month ago