Brandon Chew

9.3

Orange marmalade, saltwater finish — 3 months ago

Charles York

9.3

Raspberry. Cranberry. Saltwater. Limestone. Crisp apple. Full of life still. Beautiful grower champagne. From mag. — 2 years ago

Scott G

9.0

Lime and white flowers everywhere. Weighty body and texture with an excellent cleansing saltwater minerality. Crushed seashells on the finish. — 3 years ago

Ellen Clifford

9.1

Pale salmon all seashell and saltwater on the nose. So we have both river and ocean in one glass, boom. Jumpy but fine bubbles and same as nose but add in lilacs and raspberries so we are moving from water to land. Then the bubbles burst upon the tongue and we have sky. Am I missing any element? Nah, this is fire.
Well-priced fire to boot. Trentodoc I see you.

Update: just realized I reviewed this before but that was in relation to pairing with pizza. Which is fabulous at. But love it solo too! — 4 years ago

Josh Morgenthau

9.5

What a beaut. This took about an hour to open, but when it did it sung out. Yellow grape, cotton candy, green plum, kiwi, orange cream, saltwater taffy. A nice lick of butter cream. All this while remaining lean, tart and exceptionally balanced. Lovely wine. — a year ago

Danny Owens

9.3

Fresh with sweet apricot notes on the finish.
At Saltwater Grill. — 3 years ago

Jason Gelman

9.0

starting my first Dr Konstantin Frank lineup with his Finger Lanes Gewurztraminer. nose dominated by fresh lychee. getting some some tropical melon and lemon rind, and a little bit of saltwater. tropical is the theme for me. similar on the palate. a very nice win at a bargain price. — 3 years ago

David Kline

9.5

Big fruit with lime leading and citrus nation dragged into the vortex. Kefir, lemongrass toasted brioche. Palate: Lemon juice and pith, ditto the lime, big splashes of starfruit, quince and grapefruit suppressed in chalky adhesion. Clean and focused, brilliantly backlit by cool herbs and ends with lime zest and juicy lime and just a few drops of saltwater.

#laurentperrier #lp #ultrabrut #brutnature #champagne #bubbles #bringthepagne — a year ago

Jason Gelman

8.9

notes of copper, strawberry, peach, definitely a sour grapefruit, and a bit of saltwater taffy. nice and light. — 2 years ago

Ian Hamel

9.0

2021/4/29-30 with Nanjing saltwater duck, etc. Normally I don’t go for wines with international varieties from places like Chianti (and Panzano no less), but I came across this without knowing what was in it and had been wanting to try something from Montefili. It was pretty good - and the Cabernet Franc (which might be my favorite of the French varieties in Tuscany due to Ampeleia) hit the spot when I wanted something to go with duck. It had the brambly cassis and green tobacco, with some cherry from the Sangiovese. Was best on day 1 - was a little plain on day 2. — 3 years ago