Tart, fruity, very nice. Let it open up for a day in the fridge and it will taste like an acidic jolly rancher. — 9 months ago
Easy drinking, but still bold. The price is very nice. — a year ago
Tart and light, excellent bursts of citrus and acidity. Very nice. — a year ago
Fruity, tart, easy drinking. — 2 months ago
Wafts of watermelon and strawberry. Tart, fruity and easy. — 10 months ago
Crisp, bold and lovely. Slightly fruity, mineral heavy, flavorful. A white wine for non-white wine drinkers. — a year ago
Tart, hints of sweetness, just like cherries and rainbows (at least, I guess that’s about how rainbows would taste). — 2 months ago
This wine is worth whatever price tag is stuck on it. A total fruit bomb with just enough spice and acidity to make it delicious at room temp, slightly cooler or even chilled. So, so, so good. — 10 months ago
Slightly tart, but relatively subtle. Easy drinking and the price is nice. — a year ago
Jennifer Lambert
Crisp, citrus, salt, just grand. — 12 days ago