In your face, exquisite bouquet- straw bread salt fruit, and a taste to match.
I think I like this even better than the Wild ferment SB — 2 years ago
baked orchard fruits, salt, lemon and orange pith, roasted nuts, high acid. so delicious! — 3 years ago
During & After a guided tour courtesy of
@enramistas.com ! Fragant is spot on.
20 yr. old wines fresh as a daisy.
Fortified to 20°. N:Shoe leather, salt, treacle, ripe fruits, plantains, caramel lozenges, distant boats.faint barrel smoke.
P: old oranges, marmalade, puckering citrus, rinds, brown sugar, ( Demerara), so acidic and contrapuntally rich.
A feast.
P: — 3 years ago
enough gasoline, oyster shell, and cream to pull me back online for a memory storage toggle. salt for miles at the end. — 7 months ago
What do you know about Melon de Bourgogne? If you’re like me you know nothing about it. Make sure to change that.
Light straw color with green tinges here and there. The nose is fantastic if a bit shy at first. Lemon curd and vanilla. Juicy pears and purple flowers. Salt and ocean spray. None of this smacks you in the face. It’s all rather delicate and whispered.
A single vineyard Muscadet from the Loire Valley. Acidic and very mineral driven. Medium everything and fun on the tongue. There the innate creaminess of the wine makes its presence known. The palate follows the nose closely. Everything here is so cultured, refined, and artful. Love at first sip. — 3 years ago
Eric Urbani
Blend of Riesling and Gewurz 12.5% abv — 5 days ago