Saint Charles

Charles Smith

The Velvet Devil Washington State Merlot 2022

Haters gon' hate. This is one of my go-to grocery store picks. It's super cheap ($12), and it tastes like Merlot.
Smashing some burgers and listening to the Cranberries.
— 9 days ago

Tom, Robert and 12 others liked this
Dawn E.

Dawn E.

@Dave no hate! Your grocery store selections are better than our mass production wines in QC! Thank goodness for Costco!
Dave

Dave

I'd have thought you have some decent shops in the Quad @Dawn E.

Château Cos d'Estournel

Saint-Estèphe Red Bordeaux Blend 2008

This needed a couple of hours decant to shed some of its tannin structure & open to show mostly black fruits, spice, earth, leather, pepper & tobacco — 3 days ago

Tom, Juan and 10 others liked this

Château Pavie Macquin

Saint-Émilion Red Bordeaux Blend 2014

Ruby red, cherry aroma, medium tannins, paired well with duck croquettes. — 16 hours ago

Bob, Dave and 1 other liked this

Charles Heidsieck

Brut Réserve Champagne Blend 1857

Delicious, very pale yellow dress, LOTS of bubbles, clean finish, citrus mousse, very light and refreshing. — 4 days ago

Tom, Juan and 1 other liked this

Château Léoville Barton

Saint-Julien Red Bordeaux Blend 2003

Gorgeous nose! Grilled red pepper. Charcoal, thyme, warm earth. Pleasant, still quite rough tannins, iron and blood in the aroma, ink, iodine, sun-dried tomatoes, balsamic like acidity. Brilliant now, no rush. — 5 days ago

Ira, Ronald and 10 others liked this
Dave

Dave

Nice find!

Château Barde-Haut

Saint-Émilion Red Bordeaux Blend 2009

Drinking well showing red & black fruit, graphite, spice, leather, mineral & tobacco — 2 days ago

Shay, Jeroen and 7 others liked this

Château Léoville Poyferré

Saint Julien Red Bordeaux Blend 2003

Rich and delicious. Slightly smoky, smooth, medium tannins. — 16 hours ago

Bob, Dave and 1 other liked this

Château Ducru-Beaucaillou

Saint-Julien Red Bordeaux Blend 1986

Opened a few hours prior to service and enjoyed over the course of an hour. This bottle of the 1986 was re-corked at the chateau in 2011. The wine pours a deep garnet color with a near opaque core; medium viscosity with moderate staining of the tears. On the nose, the wine is vinous with notes of ripe and some dried dark and red fruits: black currants, brambles, black plum, tobacco, pencil shavings, some dried flowers, green pepper, leather, some earth and a gentle mix of cool and warm spices. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is long. This seemed evergreen and this bottle spending most of its life in the cellars of the chateau likely has a lot to do with that. Fabulous stuff. Drink now through 2046. — 17 days ago

Dave, Douglas and 18 others liked this
"Odedi"

"Odedi" Influencer Badge

Good stuff

Domaine Dujac

Morey Saint Denis Pinot Noir 2019

Drinking well that opened with air showing lots of dark cherry, berry fruit, spice, crushed rock & violet — 4 days ago

Tom, Ira and 7 others liked this

Château Talbot

Saint-Julien Cabernet Sauvignon Blend 1949

Medium deep garnet , medium terracotta rim . A very healthy looking colour. Quite mature and venerable on the nose , sous bois , iodine, plum, old wood , earthy with herbal touches and fresh tobacco . Reasonable volume on the palate with light sous bois and nori notes , quite fresh acidity and slightly gritty tannins still. Tobacco , grafite slightly short finish. Quite a good showing for a wine of almost 80 years old, enough interest and volume on the palate . Probably better a few decades ago , but certainly more than a curiosity as the wine stayed with us well for over 2 hours . Drink now — an hour ago

Jan liked this