

Really nice. Good flavour without being heavy. Mom liked, same with Dad. Rich meh. Had at her birthday. — 2 months ago
Really perfumed nose. Orange, honey, lemon, apples, herbs. Good acid. — 4 months ago
Dark ripe fruits (cherry, plum), bit of oak, leather, hint of dark chocolate. Lovely and full of character. — 6 months ago
Crisp, lemon, burnt marshmallow and some minerality. — 3 years ago
11 year old Barolo that aged beautifully. Still strong hints of cherries, rose, leather, and acorns. Tannins mellowed. Lasting finish. — 2 months ago
Very light and sweet. Will drink this again! — 3 months ago
Yummy Amarone with colleagues in Singapore (Shangri La Italian restaurant). Yep, would quite happily have another bottle. 2020 — 6 months ago
Wenn es einen nebbiolo wein im burgunder-stil gibt, dann ist es Roberto Voerzio. PS: Sas Assetato in Asti ist eine der besten je erlebten weinbars. Die auswahl, armosphäre im ungeohnten 1.stock und vor allem die komppetenz der inhaberin ist für italien vorbildlich!! — 7 months ago

Tropical, pineapple and lemon curd; yellow apple, sweet hay, crème caramel. Nice, medium+ acid. — 3 years ago
At La Gazzetta Italian restaurant for the second time. The first wine we tried here last time we didn’t like so we tried a different, more expensive one this time. Much better experience by spending a few more Euros…22.50€ on the wine list but the only charged us 18.50€ because we told them we didn’t like their 18.50€ wine. Nice gesture…one that will bring us back. — 4 years ago
Good. Don’t remember but enjoyed. No negatives would buy again — 22 days ago
Lost a bit of its legs. Had to breath for 2hrs and decant. If you have it on your cellar drink it soon. — 2 months ago
Year after year, outstanding Barbera from Scott Harvey. — 6 months ago
Very good Barolo with lean muscular strength that rippled through the evening — 7 months ago
Closed fruity/ mineral nose. Palate at first closed, even dilute; then stronger white fruit, good acid, sturdy minerals; improves after an hour. Then fruit (citrus/ stone fruit/ star fruit) and saline minerals; finishes with star fruit, a bit of oak, a hint of anise. Might expect more development in a few years. — 3 years ago
Brian Hearty
2024. Another sentimental pickup at the store tonight. My wife and I used to get the 375 mL bottles of Nivole at a local liquor/wine store in Lincoln in the early 1990’s and that store just announced they were closing after 63 years. 😢 — a month ago