

Year after year, outstanding Barbera from Scott Harvey. — 8 months ago
Tropical, pineapple and lemon curd; yellow apple, sweet hay, crème caramel. Nice, medium+ acid. — 3 years ago
Good. Don’t remember but enjoyed. No negatives would buy again — 3 months ago
Lost a bit of its legs. Had to breath for 2hrs and decant. If you have it on your cellar drink it soon. — 4 months ago
Really nice. Good flavour without being heavy. Mom liked, same with Dad. Rich meh. Had at her birthday. — 4 months ago
Yummy Amarone with colleagues in Singapore (Shangri La Italian restaurant). Yep, would quite happily have another bottle. 2020 — 8 months ago
Wenn es einen nebbiolo wein im burgunder-stil gibt, dann ist es Roberto Voerzio. PS: Sas Assetato in Asti ist eine der besten je erlebten weinbars. Die auswahl, armosphäre im ungeohnten 1.stock und vor allem die komppetenz der inhaberin ist für italien vorbildlich!! — 9 months ago

Crisp, lemon, burnt marshmallow and some minerality. — 3 years ago
sweet and delish — a month ago
11 year old Barolo that aged beautifully. Still strong hints of cherries, rose, leather, and acorns. Tannins mellowed. Lasting finish. — 4 months ago
Really perfumed nose. Orange, honey, lemon, apples, herbs. Good acid. — 6 months ago
Dark ripe fruits (cherry, plum), bit of oak, leather, hint of dark chocolate. Lovely and full of character. — 8 months ago
Very good Barolo with lean muscular strength that rippled through the evening — 9 months ago
Mark S.
Deep cherry red. Slightly brick color edge. Oak vanilla leather matured black cherry berry. Highly balanced. Forest floor. Mushroom. Fruitiness M+ Sweetness M Acidity M+ Tannin M Smooth Bitterness M+ Body M Finish M 15.5% Concentrated Robust Masi Vaio Armaron Serego Alighieri Amarone della Valpolicella Corvina Blend 15 @,, 260911 — 19 days ago