Joe Rego

9.5

Bright and dry, slightly effervescent at first opening. Notes of melon and stone fruit, but very light. We had it with scallops sauteed in butter and it was lovely. — 8 days ago

romo

9.0

Called Alsace Pinot Gris. Lush and zippy. — 4 months ago

ESF

9.2

Love this stuff: underrated varietal & Bossard is a master: pale straw colored, fresh citrus, salinity & minerals galore. This is a lean angular assassin. We had fish tacos - just fantastic. These are age-worthy so no hurry to drink — 5 months ago

Robert Shannon

9.3

Superb overall flavor paired with boiled potatoes, asparagus and rare salmon! — 24 days ago

with Duncan and Philip

Dan Casagrande

8.9

Costco special — 4 months ago

Doug Powers

9.1

14 years in, this is taut minerality with some floral as well, great acidity, still has some time to go, though I’d say it’s mature now, very nice!! — 6 months ago

with Jim

Sarah Ruh

10

Light and fresh great with sushi! — 3 months ago

Tom Kobylarz

9.4

Probably the greatest musxadet I have ever had! Mature, but showing youth, salinity, mineral, really nice refined edges from the lees aging and bottle age. Lots of gorgeous citrus fruit splashed on granite! — 4 months ago

Dylan Thomas

9.1

Free bottle from Theory — 5 months ago

Randy Fuller

9.2

This wine has almost no coloring. Its nose is more herb-driven than mineral-driven, but there is a touch of wet sidewalk in the aromas. The palate is dry and rather flat, with only a hint of acidity. As with the smells, the flavors lean into the herbal side of the spectrum with enough minerals to make it a decent pair with shellfish. It is a pleasant enough wine, and for $7 I will not complain beyond this paragraph. I will, however, keep it in mind for when I need a dry white wine for cooking. — 7 months ago