Ray Vanderhoff

9.2

Another excellent vintage of this Barbaresco favorite. Light ruby color with garnet highlights. Aromas of red fruit, rose petals, orange zest and toasted wood. Delicate flavors of sour red and black cherries, sweet baking spices and red and black licorice. Lengthy finish, gentle (but tight) tannins and plus/tangy acidity. Medium bodied, feminine and harmonious. Still young with time to progress. Thanks for opening this bottle, Keith S! — 4 months ago

Cathy Corison

Owner/Winemaker Corison Winery

8.9

Broad. OK acidity — 4 years ago

Daniel Wisner

9.0

Tart, bright, a little acidic. Great after a little time in the decanter. — 5 years ago

Carol Poarch-Blagburn

9.2

Full bodied and smooth — 6 years ago

Amber Evans

8.9

Sweet and light — 7 years ago

Kim Brater

9.3

An amazing white blend from Cameron Winery. Fruilano, Auxerois, Pinot Blanc, Pinot Gris, and Moscato. Dundee Hills. Small batch production but worth seeking out. Honeysuckle on the nose. Fruit, citrus, smooth and supple with notes of honey. Delish. — 7 years ago

BaroloDude

8.9

Very fruity still. Not much complexity even at 10yrs old for a Langhe. Very drinkable nevertheless. #Vajra Ruggeri Langhe 2008 — 8 years ago

Angelo Casagrande

8.9

Floral- lot of cherry and violet. Bigger than I’d expected. — 6 months ago

Cathy Corison

Owner/Winemaker Corison Winery

9.1

Albarossa- Barbera X Nebbiolo Very dark. Skins are fragile. Fine tannins. Tart — 4 years ago

Johanna Fausto

9.5

2020 - Loved this dry white wine yet tropical and fruity, fresh and clean — 4 years ago

Chris MacLean

9.0

Now that’s more like it — 6 years ago

with Sarah

Kai Wright

9.3

Best Prosecco I’ve had, easy. Pear, white peach, floral, nicely balanced acid, tight mousse. Just lovely. #cvsrun2019 — 7 years ago

with Kris and Derek

Tetsu Nakazawa

9.0

E il nostro favarito sempre. Ha il corpo abbastanza, acidita bella. Senti un po amaro per finire. — 8 years ago

Rashed Chowdhury

9.0

14% alcohol, really? Yes, but it only hits you subtly on the back palate. Burnt nose, hints of mineral. Peach or lychee fruit on the front palate? Dry wine, heavy body, a wine with a character. — 8 years ago

Steve Rura

8.9

Solid Dolcetto, but maybe less memorable than my other recent Italian reds. Blackberry, dried cranberry, very dry tannic finish. With rigatoni bolognese. — 3 years ago

Cathy Corison

Owner/Winemaker Corison Winery

9.1

Quite nice. — 4 years ago

Stephen Lee

9.0

Great Pizza night table wine! — 5 years ago

Andrew Schirmer

9.2

30$ Barolo. This is the label usually sold in restaurants, but a few parcels make it abroad. Youthful, decanted 6 hours. Good structure, initial palate has a ways to go, but finish is quite lovely. True to the varietal. Hold for 3-5. — 6 years ago

with Alsu

Cameron Etezadi

8.9

Spicy notes on the nose. Round fruits reminiscent of Pinot noir. Tannins still a bit harsh but lots of structure to age — 7 years ago

Jason Rosenbaum

9.5

Starts off a bit tight like a Chianti but opens up really nicely. A bit of fruit. Reminds us of those great Italian house reds you get at restaurants in Rome or Florence. — 8 years ago