Sipping Fine Wine

8.9

Dark Ruby with aromatic nose of fruit, oak and nutty notes. On the palate big fruit flavors of blackberry and tart cherry with cacao and licorice. Firm dry tannins with good balance on long finish ending with a nutty ripe fruit character. — 16 days ago

Lisanne Nijenhuis

9.0

So excited! I just gave my first wine tasting for 10 people! — 3 months ago

"Odedi"

9.2

#AgedWineTuesday

Pretty color of ruby with medium intensity and a light brick rim.

Pretty nose of red fruits with wild flowers and light forest floor notes.

Medium bodied with medium acidity.

Dry on the palate with sweet cherries, cooked plums, light oak, mushrooms, spices, chocolates, earth and herbs.

Long finish with soft tannins and tangy raspberries.

This is a delicious Pinot Noir from Oregon. Elegant and nicely balanced with a soft mouthfeel.

Burgundy in style, and I really enjoyed smelling it for a long while.

This 19 year old Pinot Noir is still drinking beautifully. Drinking at its peak, and will continue to drink nicely in the next 5 to 7 years.

Wine Spectator 92 points. Wine Advocate 91 points. Wine Enthusiasts 90 points.

Good right out of the bottle, and better after 20 minutes of airtime.

Balanced and easy drinking. Good by itself as a sipping wine, or with food.

A blend of Pinot Noir grapes from all of the Single Vineyards of the estate. Aged in 100% New French oak barrels for 16 months. Unfiltered and unfined.

14.5% alcohol by volume.

92 points.

$150. — 4 months ago

Samuel Wong

10

A sweet and fruity Portuguese fortified wine. Bought at Porto Airport Duty Free. — a month ago

Pooneet K

9.3

Absolutely excellent. Such a treat at 55 years. At first a real medicinal note which blows away with a bit of time and air. Incredibly deep and dense with great pruney fruit. Excellent acid hanging in at this age and the finish is very long. Nice wine for a weekend of Thanksgiving related meals! — 2 months ago

TG Carr

10

2025. Mellow from aging in wood, silky, smooth — 8 months ago

Sipping Fine Wine

9.1

Deep Ruby with complex aromas of black and blue fruits, blend of 95% Cabernet Sauvignon and 5% Cabernet Franc, aged for 20 months on French oak (60% new). On the palate flavors of currants, black cherry and blackberry with spice, and a touch of oak. Balanced acidity supported the fine dusty tannins. Oak, cacao, and leather were noted on the long finish. Although this wine needs some bottle age, it’s somewhat approachable now. — 2 months ago

Kevin Carrington

8.9

Yummy desert wine, not my favorite port tho — 3 months ago

with Brooke

Jason Phillips

9.4

Deep ruby color. Red fruit, black currant, and cedar on the nose. Dry and bold. Flavors of blackberrt, chocolate, oak, and coffee. Medium+ tannins and acid with a great finish. Number 2 in top 100 in Wine Spectator. — 4 months ago

Tom Casagrande

9.2

This is really good for a basic ruby port. Dried plum, richly fruited and hint of dried fruit as well. Nice intensity and length and balance. This is easily the best ruby I’ve had. My niece and her husband just brought this back from Portugal. — 10 months ago

with Rebecca