Absolutely excellent. Such a treat at 55 years. At first a real medicinal note which blows away with a bit of time and air. Incredibly deep and dense with great pruney fruit. Excellent acid hanging in at this age and the finish is very long. Nice wine for a weekend of Thanksgiving related meals! — 7 months ago

Got at Jewel 12-23, very sweet, mellow and easy drinking! — 2 years ago
Deep Ruby with pronounced aromas of berry fruits, spice and floral notes. On the palate plum, licorice and blackberry flavors, well balanced with lively acidity, full-bodied, big and well structured. Long finish, smooth tannins ending with cacao and rich sweet fruit tones. — 4 years ago
Deep ruby in color with a very aromatic nose of bing cherries, wet gravel, vanilla, and a hint of oregano. Can smell the aroma standing a few feet away from the glass. Very nice, full-bodied mouthfeel. Nice structure with fine grained tannins. Nice fruit on this wine with a long finish. — 6 years ago
Ruby in color with medium intensity and a wide reddish rim.
Fresh red berries on the nose and medium in body with medium acidity.
Dry on the palate with nice complexity.
Showing fresh cherries, sweet raspberries, light wood, tobacco, black pepper, chocolates, spices, light earth and herbs.
Tangy finish with fine grained tannins and tangy raspberries.
This young Pinot Noir from Oregon is starting to drink nicely now, and needs a few years in the bottle to mature properly. Rich and fruity, smooth and spicy. Nicely balanced and complex, soft and elegant.
I've had a few vintages of this Pinot Noir and it is so much better with age. Will continue to age nicely in the next 10 years.
Wine Enthusiasts 93 points. Robert Parker 93 points. Wine Spectator 92 points.
A good quality wine. Good right out of the bottle, and better with some airtime.
Interesting, easy drinking and a good sipping wine.
Pinot Noir grapes were aged in (55% new) French oak barrels for 16 months.
14.1% alcohol by volume.
91 points.
$95. — 2 months ago
A sweet and fruity Portuguese fortified wine. Bought at Porto Airport Duty Free. — 6 months ago
Very strong. One of the fine vintage of the year. Gift from my friend — 3 years ago
Medium ruby color. A nicely balanced wine with some complexity given its youth. Cherry and raspberry with a hint of forest floor predominate on the nose and palate. Smith finish with nice acidity. This is a nice Pinot and should age well. I bought this wine after reading Daniel Drakes review. I have other wines from Bergstrom which is a solid Willamette producer. — 4 years ago
A blend of 78% Cab Sauv, 12% Petit Verdot & 10% Merlot. Deep Ruby with complex dark berry nose, aged for 20 months on French oak (50% new). On the palate blackberry and cherry with notes of licorice and cedar spice. Vivid acidity, fine tannins, well balanced, long finish ending with mineral and smoky cedar character. Very nice! — 6 years ago
Dark ruby with blueberries, black currant, dark cherry, oak, and smoke. Tannins in control, smooth with a long finish. Great with our Ribeyes and Meat Church Cowboy butter! Very Nice! — 3 months ago
Ruby in color with a wide purplish rim, and medium plus intensity.
Pretty nose of black fruits with cedar, vanilla, chocolates, mediterranean spices, eucalyptus, tobacco, herbs and black pepper.
Medium plus in body and smooth, with medium acidity and long legs.
Dry on the palate with black currants, blueberries, blackberries, cooked plums, cedar, tobacco leaf, light earth, herbs, chocolates, spices and peppercorn.
Nice length on the finish with fine grained tannins and tangy cherries.
This is a delicious Cabernet Sauvignon from Napa Valley. Fruit forward and elegant. Spicy and entertaining.
Good right out of the bottle and better with airtime.
Complex and engaging, with a soft mouthfeel. Really enjoyed the nose here.
This 5 year old Cabernet based Bordeaux blend is already drinking beautifully, and will continue to age nicely in the next 7 to 10 years.
I've had a few different vintages of this Cabernet and it is very consistent.
Wine Enthusiasts 92 points.
Good by itself as a sipping wine, or with food.
A blend of 85% Cabernet Sauvignon, 9% Cabernet Franc and 6% Merlot. Aged in (50% new) French Oak barrels for 22 months.
14.5% alcohol by volume.
92 points.
$55. — 4 months ago
Yummy desert wine, not my favorite port tho — 8 months ago

medium ruby with quite wide terracotta rim . Quite light spice filled nose at first , allspice , clove , nutmeg with some liquorice and herbal , tobacco and red plum touches. On the palate a bit leaner than the 1993 , but light dried red fruits, sous bois , tobacco and herbal notes. Good length, really nice balance and intensity with fresh acidity and melted sweet tannins . This is still showing well and can last perhaps a further 5 years or so . Quite elegant and classic in style . — 2 years ago
Deep Ruby with pronounced aromas of berry fruits, spice and floral notes. On the palate flavors of plum, licorice and blackberry flavors, well balanced with lively acidity, full-bodied, big and well structured. Long finish, smooth tannins ending with cacao and rich sweet fruit tones. Very nice! Drinking well now! — 4 years ago
A lovely perfume the initial impression. Bunchy notes amongst the rose petals and violet florals. Medium weight and also medium intensity - a good mouthfeel with that perfume carrying through. Tannins almost totally resolved at 8 years. A very good Yarra Valley Pinot - quite Burgundian in style - the perfume being the standout. — 6 years ago
Roger Ray
Wonderful ruby red port! — a month ago