Enjoyable! — 7 months ago
Deep cherry red. Oak+ vanilla clove nutmeg. Black currant++ blueberry black cherry and berry. Leather+ meat. Elegancy more than complexity. It changed a lot over time. 30 min the started feeling the value of this. Compared with the last one, it has big potential, though it has already been ready to drink, since it is 2017 vintage. Fruitiness M Sweetness M+ Acidity M Silky Tannin M+ Bitterness M Body M++ Finish M++ 13.5% Château Mouton Rothschild Pauillac Red Bordeaux Blend 17 @110000, AD, 250226 — 3 months ago
Lemon yellow with green. Citrus green peach apple vanilla?? But barrel oak was not made. salty. White flower. Herbaceous. Salty flint. Mineral. Fruitiness M+ Sweetness M Acidity M++ Bitterness M+ Body M Finish M 14%
Fresh Dry 14% Domaine Sigalas Santorini Assyrtiko 24 @7700, AD, 260114 — 4 months ago
Rich, sweet, lychee and white rose. Not so much minerals. High alcohol content. Paul Ginglinger Gewurztraminer Wahlenbourg @, AD, 250817 — 9 months ago
One of our favorites! 2023 Vintage notes of pineapple, citrus, and toasty oats! Price is right for this delightful Chardonnay! — 4 months ago
Red fruit, earth and vegetal notes. — 4 months ago
Liquor like. Cognac. Raymond Ragnaud Pineau des Charentes @, AD, 250819 — 9 months ago
Lovely nose, lots of fruit! — 2 years ago
"Odedi"
It is time for my #FridayCabernetfix.
Inky in color with a short purple rim.
Nose of blueberries, black plums, cooked cherries, black currants, cedar, licorice, light vanilla, tobacco, dark chocolates and black pepper.
Medium plus in body with medium acidity.
Dry on the palate with black currants, plums, cooked cherries, spices, licorice, cedar, light earth, light vanilla, chocolates, black pepper and coffee.
Long finish with round tannins and tangy cherries.
This 8 year old Napa Cabernet is still young, but already delicious. Rich and powerful, yet elegant, with a soft mouthfeel. Nicely balanced, fruit forward and complex.
Good right out of the bottle, and better after 2 hours in the decanter.
This Single Vineyard Cabernet needs another 5 years in the bottle to mature properly. Has good potential to become a 95+ point wine.
I've had a few vintages of this Cabernet Sauvignon and it is so much better with age.
Good by itself as a sipping wine, and paired beautifully with food too.
100% Cabernet Sauvignon grapes were aged in (70% new) French oak barrels for 20 months.
14.5% alcohol by volume.
92 points.
$200. — 2 months ago