2017 vintage. Last tasted 9.29.25 (9.2). Decanted and tasted after 45 minutes and 1.5 hours. Solid and starting to improve throughout the experience. Was medium-medium heavy body but starting to thin out a little and closer to dead-center medium currently. Likely won't get the chance but feel like this score will creep up to 9.3 in the next 3-4 years. Not a huge jump but, given the $43.27 bottle cost/ resto price paid, fairly decent value for VV Pommard. 1.30.26. — 4 months ago
Solid at $30. — 2 months ago
Выпито с В. Изр. в ресторане Koursaros 26.02.26. Очень достойное Rully 2020 года. — 3 months ago
Well aged CdP that is supple and floral with a beam of tension underlying it — 5 months ago
Bright ruby color. Aromas of red berry fruit, violets, wood smoke and wet soil. Flavors of red cherries and currants with additional notes of cooked mushrooms, baking spices and coffee. Medium bodied but a bit short on the mid-palate. Silky tannins and light acidity. Part of Kevin Zraly’s 2025 Red Burgundy Master Class. — 6 months ago
2021 was a cooler finesse year in CdP and it shows with this wine. Savory nose: charcuterie, dried plums and fig. It doesn’t drink hot, plenty of snappy acidity, some spicy notes, wild cherry and grippy tannins on the finish. I’ll be seeking out more 2021 CdPs based on this one. #châteauneufdupape — 2 months ago
Smooth, balanced Pinot. Gentle blackcurrant nose. Excellent slightly earthy flavor, "velvety", light on tannins. — 5 months ago
At Lazy Dog — 5 months ago
Nick Piccone
Medium body, earthy, interesting citrus notes, minerals, spices, etc — 14 days ago