Jeffrey Woo

9.4

Golden hue. Aromas of apple, dried fig, golden raisin, honey, orange zest, peach. Full body and high acid. Mouth-coating and creamy texture on palate, with a slight mineral finish that begs for refills. Rich, decadent and delicious. 90% Semillon, 8% Sauvignon Blanc, 2% Muscadelle. — 19 days ago

Ed Tostanoski

9.1

Not super complex but still very tasty — 5 months ago

Al Doyle

9.2

Another kick-ass savagnin-chard blend 💪 — 2 years ago

Phil Kessling

9.0

This was still fermenting a little in the bottle. Actually pushed the cork out of a couple of bottles on the shelf.m Meant I couldn’t sell them so staff had to drink them. Delicious! — 4 months ago

Peter van den Besselaar

8.9

Vintage 2019 | almonds in smell, citrus in taste, high in bitters, good effort — 5 months ago

Ellen Clifford

8.9

Red drinkers white — a year ago

Jae Cho

8.9

Inky, violet, candied but not that cohesive — 5 months ago

Peter van den Besselaar

9.1

Vintage 2019 | morello cherries, eucalyptus, mon Cherie chocolate, great balance and a lot of potential. Nice bitters. — 5 months ago

Peter van den Besselaar

9.2

Vintage 2013 | solid Sauternes with honey smell and good balance | paired with apple cake — 10 months ago

Ely Cohn

9.4

La Chaux is a Cerebral ice bath. A beautiful complex thinker.

Sniff this thing. Goes deep. Reminds you that there are three dimensions, four dimensions, maybe other dimensions?

Spiritually oxidized, but also bright and yellow in its Chardonnay birth suit.

Smells like candied lemondrop, sweet basil, and volatile Vietnamese cinnamon. Tastes like browned apples and sour starfruit. — 3 years ago