Ira Schwartz

9.2

If it’s on the list and the price is right an automatic buy. Wonderful combo of stone fruit and citrus connected by zippy acidity. A wine that always does a Slow Foxtrot in my mouth. Will certainly gain complexity with time. — 13 days ago

Julia Indik

9.3

Opens up with splash of plums, dark cherries, and apple. This is tempered by fig, anise and touch of smoke. There are bitter but light tannins that dominate the final notes. — a day ago

with Robert

Elle Cantrell

9.5

Funky and almost cider like. A little smoky — 6 days ago

Ruud Verhagen

9.0

classic and dry. very acidic and sour with hints of cherries, wild strawberries, thyme, leather, spice, tomato leaf and tobacco. Pizza wine for sure! — 2 days ago

Pooneet K

9.1

Too young, I thought I could tame it with a cork pop 10 hours before and a decant 4 hours before. Nice with steaks, but needs more time. — a day ago

Brian Hearty

9.2

2022. Loved it with our grilled bass and bouillabaisse! — a day ago

with Paul

Some Dude

9.1

This is an exciting and delicious wine. It is vibrant and tense, fresh but with depth. It is lively on the tongue and so very refreshing with food. — 13 days ago

Pinotman /// Andreas

9.4

Cult winery from Sicily. But the guy is Belgian. Orange wine I think - So flavorful, apples, stone-fruit, honey and most of all a ton of JASMINE. I love it. But not everyone’s cup of tea. — 15 days ago

Scott@Mister A’s-San Diego

9.1

2021 vintage. Big, brash and bold. Medium-heavy bod. Spice, muscle, fruit all there. Kitchen sink approach as wine lacked definition and delineation but def worthy at a $24 resto cost. 4.17.24. — 17 days ago

Timothy Eustis

Wine Director, Red Lion Inn

9.4

Holy cow. Just brilliant. Nice plumminess to it along with balanced tannins and acidity. Dark red fruit. Complex as day is long. 2008 — 21 days ago