Eric Urbani

9.2

Like this orange wine from Sicily — 6 months ago

Pooneet K

9.3

Really a mind expanding wine. Would never have guessed Aglianico or 2008 or 15%. Quite herby and earthy but with some core of fruit too - long finish with good acid. Lovely mouthfeel as well. And a great pairing with Marcella Hazan’s long cooked bolognese. — a year ago

Matthew Cohen

9.3

@delectable Vini Marino fiano. Vendemmia tardiva

On open nose is a bit earthy. Mineral. A pleasant hint of porcini.

Palate has great tropical fruit. Very mineral. Great mouthfeel. Just feels luxurious. Really caresses the palate. Almost like a very good meursault. Delicious. A hint of unctuous was but in a good way. Just a kiss of an echo of honey tang that balances it out. Some lovely saltiness. — 4 years ago

Paul J

9.6

This was drinking perfectly! Dark red color with minimal bricking. Could be mistaken for a Bordeaux as this is an elegant Napa Syrah. Meaty, rustic, and a touch of floral. Would love to buy more. — 6 months ago

with Geoff and Brooke

Vino Kaela

9.2

Delicious field blend of Grenache 80% Mourvèdre 15% Syrah 5%. Displays ripe red fruits earthy pasture notes and irony meat/leather. (Subtle) happy with the amount of bottle age. Balanced with a long finish. — 3 years ago

Brandon Boesch

9.5

Frog’s Leap. “Hilltop” Rossi Vineyard Cabernet blend. Nose of dirt, currants, anise, plums, just slightest hint of violets. Palate is plums, currants, herbs, a bit of cocoa, some tobacco, pepper, and subtle tannins. Will be interesting to see how this ages since it’s so enjoyable with an hour of air now. — 4 years ago

Sipping Fine Wine

9.2

Small production, 150 cases, aged 11 months in French oak, 35% new. Met winemaker David Rossi who makes small batches by buying fruit from top vineyards and using a shared winery for crafting his small batch wines. Deep Ruby with a full range of berry aromas with wafts of earthy notes. On the palate blackberry & ripe cherry with oak and subtle spice. Fine tannins, lingering ending with fruit and some dusty spice. Nice now but let’s see if it aged well. I’ll grab a bottle and put it aside. Check back! — a year ago

Jessica P

9.8

Sweet and refreshing. Amazing — 4 years ago

Bryne

9.5

Nero D’Avola from cookbook — 4 years ago

Michael Moy

9.6

Drinking with the asian stacks — 5 years ago