Small production, 150 cases, aged 11 months in French oak, 35% new. Met winemaker David Rossi who makes small batches by buying fruit from top vineyards and using a shared winery for crafting his small batch wines. Deep Ruby with a full range of berry aromas with wafts of earthy notes. On the palate blackberry & ripe cherry with oak and subtle spice. Fine tannins, lingering ending with fruit and some dusty spice. Nice now but let’s see if it aged well. I’ll grab a bottle and put it aside. Check back! — a year ago
Sweet and refreshing. Amazing — 4 years ago
Unbelievable. — 17 days ago
Really a mind expanding wine. Would never have guessed Aglianico or 2008 or 15%. Quite herby and earthy but with some core of fruit too - long finish with good acid. Lovely mouthfeel as well. And a great pairing with Marcella Hazan’s long cooked bolognese. — a year ago
@delectable Vini Marino fiano. Vendemmia tardiva
On open nose is a bit earthy. Mineral. A pleasant hint of porcini.
Palate has great tropical fruit. Very mineral. Great mouthfeel. Just feels luxurious. Really caresses the palate. Almost like a very good meursault. Delicious. A hint of unctuous was but in a good way. Just a kiss of an echo of honey tang that balances it out. Some lovely saltiness. — 4 years ago
Delicious field blend of Grenache 80% Mourvèdre 15% Syrah 5%. Displays ripe red fruits earthy pasture notes and irony meat/leather. (Subtle) happy with the amount of bottle age. Balanced with a long finish. — 3 years ago
Nero D’Avola from cookbook — 4 years ago
Brandon Boesch
Needed a few hours of air. Very tart fruit, pepper, earth, sage, outstanding. Feels young despite 11 years. Still one of the best ca wineries. — 9 hours ago