Audrey Nadeau

9.0

Des notes de fraise de groseille & des agrumes avec de la pierre à fusil en bouche. Différent des rosé de Provence. — 14 days ago

Jason Keefer

9.3

Beautifully pink! Strawberry pastries with vanilla! Bubbles so tiny! — 4 months ago

with Natasha

Pat A

9.7

Really good rose — 8 months ago

Mark Mannebach

9.3

Excellent rose sparkling wine with soft strawberry notes. Great with Thanksgiving dinner. — 2 years ago

Donald Williams

9.5

This is a great bubbly for a great price. — 2 years ago

with Bonnie

Lily Baker

9.4

Nice dry crisp rosé — 4 years ago

Melissa Fricke

10

My favorite rosé — 4 years ago

Paul J

9.6

First Rose of the season! Always great! See previous notes and vintages. — 3 months ago

with Brooke and

Tegan Marriott

9.2

Pet nat Sat.eve for us! Adore this Loire vinter! Ethical winemaking techniques are evident here! Blood orange+ watermelon rinds active bubbles ,flora galore! No fault-finding here madames & sirs!! — 6 months ago

Freddy R. Troya

9.2

Pascal et Nicolas Reverdy – Sancerre Rosé “Terre de Maimbray” 2016
Loire Valley, France 🇫🇷

Overview
From the limestone-rich slopes of Maimbray, Reverdy crafts this 100% Pinot Noir rosé, showing how Sancerre can shine not only in whites but also in elegant, age-worthy rosés. Though Sancerre is world-famous for Sauvignon Blanc, about 20% of its vineyards are planted to Pinot Noir, which can be vinified as red or rosé. This bottle demonstrates just how gracefully a Loire rosé can evolve with time.

Aromas & Flavors
Wild strawberry, raspberry, and redcurrant with rose petals and dried herbs. With age, subtle tones of candied orange peel and a light spice develop, adding dimension without overpowering.

Mouthfeel
Silky and rounded, with acidity still intact to keep it lively. Medium-bodied with a savory edge, balancing freshness and maturity.

Food Pairing
Perfect alongside charcuterie, grilled salmon, or roast chicken. The evolved texture also makes it a great partner for mushroom risotto or lentil dishes.

Verdict
A rare aged rosé that proves Pinot Noir from Sancerre can deliver both finesse and staying power. Still vibrant after 9 years, this wine highlights Reverdy’s skill and the region’s versatility beyond Sauvignon Blanc. — 9 months ago

DAL 9000

9.0

Pale straw color. Aroma of green apples and citrus. Tart green apples and citrus upfront. Then a creamy middle. Finishes with tart green apple and citrus. Crisp and refreshing — 2 years ago

David Shaw

9.1

New summer, new vintage to try. Pale salmon pink, excellent clarity. Nectarine note in nose, even when well chilled. Floral, nectarine and lemon flavors, blessedly dry, mineral finish with a touch of skin astringency. Love this wine! — 4 years ago

Austin Hohnke

9.0

Crisp, juicy, and delicious. Watermelon, strawberry, and guava. So much better than most rosés at this price point. Actually had body, substance, and character. This Sonoma Sangiovese was a hit for guests that didn’t know wine well. Will be purchasing more for $14 a bottle in Lebanon, NH. — 5 years ago

Matt Perlman

9.2

Candied red fruit and clementine, flower potpourri, juicy with a stony undertone — 3 months ago

Scott@Mister A’s-San Diego

9.0

NV. Not too shabby for domestic bubbles and the price. Could do worse. 3.11.26. — 4 months ago

Mike Matsumoto

9.0

ワイン見聞録福袋にあったロワールのロゼ。カベルネフランで2022年もの。当初調べた時は参考価格4700円とみたが、3700円らしい。
真夏のヒートショックを免れてイチゴ系のニュアンスが可愛らしいワイン。
＃ワイン — 6 months ago

Austin Hohnke

9.1

Blood orange, persimmon, melon rind, white tea. Viscous. More Bandol than Provence. — 10 months ago

Jeremy.Buss

9.2

Excellent porch wine to watch the sunset!! — 2 years ago

Ming L

9.2

Have had lucky with Rosé lately, and this continues the streak.
Raspberry, pink grapefruit, strawberry, apricot, melon…. Fruit galore! Chalky minerals and light herbs as well. Very structured on the palate with good texture, racy acidity, and hint of tannins.
50% Cinsault, 26% Grenache and 24% Syrah from dedicated blocks of the vineyard. — 3 years ago

Emily Anderson

9.4

One of my favorites! Enjoyed with Thanksgiving dinner. — 5 years ago