Ok, not the best. First sip has a metallic taste. Better after it breathes a bit. Sept 2026 — a month ago
Very good. May 2026 — a month ago
Delicious — fresh strawberry, hints of tropical fruit, mineral, honeysuckle, good acid and subtle white floral notes. Beautifully balanced. Paired well with smoked turkey burgers. — 2 months ago
From magnum. Partially poured into a decanter and enjoyed over the course of a couple days. Best on Day 2. The 2015 Pritchard Hill pours a deep ruby/purple with an opaque core; medium+ viscosity with moderate staining of the tears. On the nose, the wine is developing and richly fruited with powerful, heady notes of cassis, blackberries, plum, purple flowers, tobacco, cocoa, some star anise and fine warm spices. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is long and the texture is luxurious. Classic Pritchard Hill character and surely a candidate for top vineyard status if the US were to ever adopt a classification status. There’s a long future here, especially in this larger format. Drink now with patience through 2055. — 2 months ago


Lovely and bright. White cherry, white pepper, lime zest. Very tasty on an unseasonably hot October weekend. — a month ago
Выпито 06.10.26 на балконе Symbol. Сегодня Свете было бы 60 лет…Как несправедлив этот мир… — a month ago
A spectacular, powerful wine. Fabulous bouquet. Dark cherries, black raspberries, and dark chocolate. Silky smooth with a satisfyingly long finish. Still has lots of cellaring potential, but pretty fabulous now. — a month ago
2025 vintage holds its own to the 2022 we tried previously, this time paired with a scallop crudo at Lune. — 2 months ago
Very good. June 2025 — a month ago
Yes, funky and rainy and delicious musk. - at Chris & Mary’s — 2 months ago
"Odedi"
Pale lemon in color.
Light on nose and medium plus in body with medium plus acidity.
Dry on the palate with medium plus sized bubbles.
Showing limes, grapefruits, lemons, green apples, yeast, minerals, brioche, sea salt, spices and herbs.
Medium finish with limes and grapefruits.
This 9 year old Champagne is still too young, and needs 10 years in the bottle to mature properly.
Easy drinking, fruit forward and elegant. Already delicious, even by itself, complex and interesting.
Robert Parker 95 points. Wine Spectator 96 points.
Needs an hour to open up properly, so be patient.
I've had many different vintages of this Champagne and this vintage feels more approachable young. Will continue to get better in the next 20 years.
Great by itself or with food.
A blend of 51% Pinot Noir and 49% Chardonnay. Disgorged in 2023.
12.5% alcohol by volume.
92 points.
$250. — 5 hours ago