Rose Hill

Jacques Selosse

Brut Rosé Champagne Blend

October 2020 disgorgment is always so perfect, a particular favorite, with immense depth of red berry fruit and chalky minerality, a chiseled palate with singular texture and a finish that keeps on going. VO base with a touch of still Pinot from Francis Egly. Nothin’ like it 👑 — 20 hours ago

Andrew, Jan and 5 others liked this

Château Pradeaux

Bandol Mourvedre - Cinsault Rosé Blend 2023

Dark red for a rose, guava aroma and flavor, green stem notes. Delicious! — 21 days ago

Tom, Ted and 1 other liked this

Billecart-Salmon

Brut Rosé Champagne Blend

12/24 superb dry champagne. 91 — 16 hours ago

Laurent-Perrier

Cuvée Rosé Brut Champagne 1811

David T
9.3

Classic Rosé that mirrors darker cherries & strawberries very well.

Merry Christmas! Merry Christmas! 🎅🎄🎁 ❄️ ⛄️
— a day ago

Shay, Jay and 6 others liked this

Krug

Brut Rosé Champagne Blend

David T
9.5

And even better when you follow it up Krug Rosé. Been awhile. — 19 days ago

Shay, Jay and 11 others liked this

La Spinetta

Il Rosé di Casanova Prugnolo Gentile - Sangiovese Rosé Blend 2023

Always worth a revisit- Thanksgiving wine, more grapefruit zest than I remember, to be drunk near room temp like a light red. Savory & iodine edges. — a month ago

Vanessa, Jay and 7 others liked this

Diamond Creek Vineyards

Volcanic Hill Napa Valley Cabernet Sauvignon 1991

From 375 ml bottle...good things can come in small packages.

Double decant and pour. A still dark purplish garnet color with some bricking(decent chunky/fine sediment). On the nose: subtle brooding notes of dark fruit, currants, wet forest floor, worn leather, smokey grilled meat. Taste: creamy, elegant, balanced, savory wine with some dark cherry, earth, dark chocolate, cedar, tobacco, and a cocoa dried herb medium plus finish. YUM!
— 25 days ago

Steve, Ira and 13 others liked this

Bieler Père et Fils

Sabine Aix en Provence Rosé Blend 2022

Pale salmon in color; grapefruit, strawberries, and flowers on the nose; high acidity; a hint of tannins; tastes like grapefruit rind and strawberries. Nellie and I really like it. — 18 days ago

Nellie Bauman
with Nellie