Rosé Champagne


Brut Rosé Champagne Blend

David T

It’s Friday, gotta kick it off with Champagne. This Friday a little N/V Ruinart Rosé.

The fruits are; ripe, ruby and slightly candied. Deeply extracted; strawberries, black cherries, some black raspberries, cherries, ripe, juicy, summertime watermelon, touch of pomegranate, blood orange, understated, fine, powdery chalkiness, powdery seashells, sea spray, grey volcanic minerals, soft white spice, hard baguette crust with red & pink roses. The gently crisp acidity is dead on. The long, rich, ruby, well balanced, polished finish is delicious and nicely persistent.

Photos of, Dom Thierry Ruinart, our recently added Chrysanthemums, fresh fall table flowers and candle pumpkin. It’s fall! ‘‘Tis the season”...🍂🍁🎃🕷👻👹😱 🍾🥂
— 3 days ago

Ira, Sofia and 23 others liked this


Cuvée Elisabeth Salmon Brut Rosé Champagne 2007

Shay A

Lots of fun bottles were popped at Al’s hosting this past weekend for his birthday celebration. All were served blind. 1 sparkler, 2 whites, 6 reds and 1 dessert wine.

I’ve now had this twice in the last month. Lucky me. First time was at the Billecart tasting, and they spoke very highly of this (as they should). This was served a little warmer than I enjoy my champagnes so it was hard to enjoy the crispness or the mousse, but there was a gorgeous layer of bright yet restrained red fruits like rhubarb and strawberry cream. Even some kiwi and dragon fruit. Hardly any yeast. But even at a warmer temp, this stayed in balance. I called this mid 2000s rosé champagne and guessed it was the Billecart Cuvee Elizabeth, but I had some help from others as we brainstormed. Partial credit!
— 8 hours ago

joe leatherwoodBenjamin KeatorDan Fitzgerald
with joe, Benjamin and 2 others
Ryan, Joshua and 11 others liked this


Brut Rosé Champagne Blend

Celebrating my wife’s 31st birthday with some of her favorite things: friends, pizza, and wine.

Always gotta end with Rosé bubbles.
— 9 days ago

Becca JohnsonTaryne ElaKrystal Vento
with Becca, Taryne and 1 other
Krystal, Severn and 19 others liked this
Severn Goodwin

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Hell yes! Great QPR. We popped this on our wedding day!
Ron R

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Many happy returns to your better half. 🎈🎉 Take good care of her, which I’m sure that you are...
Ryan Vento

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That’s awesome @Severn Goodwin . I’m glad to know I can easily get this stuff because my wife & I really enjoyed it.

@Ron R ! She’s a jewel.


Brut Champagne Rosé Blend

Ron R

Mini wine nerd herd in NYC! Our lovely ladies in shot.
WS event brings em to town. A wonderful gift from
@Shawn R. Understated, yet extravagant. Weightless, with roasted nuts and baked apples on the nose and palate - to die for! Thank you, Shawn!!!
— 2 days ago

Anne-marie BeausejourDavid LShawn R
with Anne-marie, David and 1 other
David, Shawn and 48 others liked this
Ron R

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True dat, @Bill Bender 😚
David L

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It was a blend of 1990, 96, 02 , 04. Outstanding!
Alexandre Pagliano

Alexandre Pagliano Premium Badge

This is top notch stuff from my experience !


Brut Rosé Champagne Blend

David T

Feet up and game on In the lounge. Time to kick it off with some BSR. Ahhhh!

Showing some leaner & more restrained fruits of; strawberries, watermelon near the rind, cherries, orange citrus-blood orange, tangerine, pink grapefruit with a splash of sugar and black cherries. Still showing their signature, soft, powdery, chalkiness with an edge of a razor. Seashell fossil, sea spray-saline, baguette crust, pink roses and florals. The acidy is always crisp and dead on for my palate. The long, rich, well balanced, polished finish persists nicely.

Photos of; one of their Grand Cru vineyards at sunset, two shots inside the House of Billecart and their beautifully manicured grounds.
— 9 days ago

Eric, P and 17 others liked this

Marie Demets

Brut Champagne Pinot Noir Rosé

Very fruit driven especially at first. After some time more biscuit notes emerge. Lots of chalkiness even from the get go. Really delicious and a total steal. — 10 days ago

Daniel P., Severn and 6 others liked this

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@Meg Herring Cheers 🥂
Lyle Fass

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@Severn Goodwin free wine trips right?

Louis Roederer

Cristal Brut Rosé 2008

At the Come Taste the Stars Dinner hosted by Tyson Stelzer. Tyson was gobsmacked by this Champagne giving it 100 points. The colour was Salmon with a touch of copper. Strawberry notes with rose petals. Louis Roederer have been working hard on their biodynamic regime in the vineyard. Biodynamics create greater vigour in the vine allowing the roots to penetrate deeper into the chalk. Incredible depth length and precision - stays in the mouth for minutes. Only 31 bottles came to Australia and 8 bottles used up on this dinner. One could write pages about the production techniques used in this Rose Champagne - like Carbonic Maceration of the Pinot bunches by Jean-Baptiste Lecaillon the winemaker. At Montrachet Restaurant in Brisbane. — 11 days ago

Paul, Clive and 17 others liked this
Clive McNish

Clive McNish

Nice set of reviews 🥂
Bob McDonald

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Thanks Clive - 3 more to go.
Clive McNish

Clive McNish

Saw the rest, that’s a top evening.

Moët & Chandon

Nectar Impérial Rosé Champagne Blend

Deep pink with orange tints. A terrific amount of tiny bubbles and an amazing crispness and freshness to this. Really fine strawberries, orange zest, and peach essence upfront on the nose with that signature toasted bread coming in later. Rich and creamy in the mouth, this is a seductive and sexy stunner of a Champagne. She just keeps coming and giving you more and more. The overt sweetness fades into elegance on the midpalate and a nice tartness on the finish. That same lively fruit continues onto the palate and is joined by dried herbs, fresh cut brioche bread, and nice minerality. — 13 days ago

Trixie, P and 1 other liked this


Pretty pink shade. 😃


Le Rosé Brut Champagne Rosé Blend

Sharp, crisp, snappy. Strawberries and red apple. — 10 days ago

Neil, Severn and 5 others liked this
Severn Goodwin

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Nice, not had their rosé yet.

Laherte Frères

Extra Brut Champagne Rosé De Pinot Meunier

At the Toowoomba Wine Show Judges Dinner. Lovely salmon colour with a copper tinge. Refreshing strawberry notes with a bitter twist. — 24 days ago

Casey, Paul and 8 others liked this