Rosé Champagne

Ruinart

Brut Rosé Champagne

Quite light salmon pink , fine constant bubbles . Quite floral , rose , hibiscus , light strawberry , red currant and raspberry . On the palate this is balanced and elegant , strawberry , red currant , quite rounded with a touch of toasty brioche on the finish . Good slightly grippy acidity , medium length finish . Drink now and over the next couple of years. — 17 days ago

Tom, Dave and 4 others liked this

Jacques Selosse

Brut Rosé Champagne Blend

Half-price wine night! Red wine notes of raspberry toast and some tannin surprise the clinical taster. Bubbles take a back seat to intense flavors. — a month ago

Ira, Erik and 12 others liked this

Dom Pérignon

Brut Champagne Blend 2008

Excellent. Polish berry fruit. Light wet stone, sweetness, a bit of citrus. Polish and excellent. Good tension — 3 days ago

Severn, Matt and 8 others liked this

Veuve Clicquot Ponsardin

Yellow Label Brut Champagne Blend

Somm David T
9.0

Not as bad as I remember it. It’s been a while though.

Slightly, bruised pear & red & green apple, lime zest, lemon pulp, some ginger white spice w/ a touch of heat, limestone mixed in volcanic minerals, crisp chalkiness, sea spray, yeasty bread dough, yellow & white spring flowers, lively acidity and a balanced & nicely polished elegant finish that last 45 seconds and lands on volcanics.

Emirates SFO.
— 8 days ago

Ming, Bob and 8 others liked this

Veuve Clicquot Ponsardin

Brut Rosé Champagne Blend 2015

Gentle red fruit, crisp and chewy. Good clarity. Slightly saline. First champagne after the new baby! — 17 days ago

Denise Espinoza
with Denise
Tom liked this

Charles Heidsieck

Brut Réserve Champagne Blend

Somm David T
9.2

Been awhile since I’ve had this one. Always consistently good.

Beautiful mousse, bruised red apple & Bosc pear, underripe pineapple flesh, blood orange, quince, nougat, hints of white peach, white spice-ginger, whipped cream, yeasty bread dough, sea spray, speckled chalk bits, grey volcanics, limestone, withering yellow lilies/flowers, crisp acidity, well tensioned-structured, well balanced and elegant finish that last two-minutes.

@BalancesRestaurant - Lucerne.
— 2 days ago

Juan, Jay and 10 others liked this

Laurent-Perrier

Cuvée Rosé Brut Champagne 1812

Was used at kardashisn wedding — 17 days ago

Dom Pérignon

Brut Rosé Champagne 2002

Actually 2002 from mag but I didn’t take a pic. Soft sweet fruit. Dried roses and wild strawberry with limestone, salinity and settled fruit. Just gorgeous- delicate with a haunting persistence. Great right now. — 9 days ago

Matt LichtenbergPaul Woolls
with Matt and Paul

Billecart-Salmon

Brut Rosé Champagne Chardonnay Blend

The platonic ideal of rose water and fruit. — 10 days ago

Louis Roederer

Cristal Brut Champagne Chardonnay Pinot Noir Blend 2014

There is a vibrancy you noticed right away with a fine bead of bubbles. It is quite youthful and a few years of aging will help the wine meld together a bit better. Drink it now if you need to as it won’t disappoint. — 9 days ago

Scott@Mister, Andrew and 5 others liked this