Christian Fischer

9.3

And then you stay for dinner. This needed a lot of air to open up. Nice, but not worth the price tag — 4 days ago

Katherine Yuh

10

introed to me at cote 550 as the “monster” champagne they serve on JAL. I loved it though. holds it’s own against a steak — 3 days ago

Andrew Cullimore

9.3

Medium lemon yellow . Quite closed at first , with some toasted brioche and touch of lemon peel , white flowers, stem ginger , quite rich impression . On the palate this is quite creamy and rounded , candied peel , honey , rich pastries , with quite high mineral tinged acidity . Good long , mineral tinged finish . Needs a bit more time though I don’t get the feeling this will be as profound or as long lived as the 2012. Better in 5 years and will continue to drink well a further 10. — 16 days ago

Stephen Fitzpatrick

9.1

Cracked open The Veuve again. Perfect acidity, complex nose of citrus (lemon, apricot, apple, and pear), good balance of yeast, a hint of brioche and pear on the palate. Solid go-to for the price. Happy Saturday! — 18 days ago

Neville Weston

9.6

Bit of a champagne binge this weekend! 🙄😬
We love Ruinart Blanc de Blanc so was easy to go for this 2010 vintage, which did not disappoint.
— a month ago

with Marta

Mackenzie Svee

9.4

crisp, chalky, and so clean. Citrus, minerality. Elegant, precise — 5 days ago

Mark Hammack

9.2

Very good. June 2025 — 15 days ago

Space

9.5

Выпито 06.10.26 на балконе Symbol. Сегодня Свете было бы 60 лет…Как несправедлив этот мир… — 16 days ago

Conrad Green

9.6

Soft and supple in the palate. Plush fruit. Yellow apple, hints of orchard fruit, a touch of saline and mellow stone. Very refined and detailed acidity. Excellent — 12 days ago

with David

Ron Siegel

9.4

Very enjoyable vintage for Dom — 19 days ago

Phil Cxrxio

9.1

ID 211021 Cuvee 159 — 12 days ago

Brandon Boesch

9.5

This was amazing I would have 100 percent guessed southern France as origin. So good with food. Will buy more. — 6 days ago

Neville Weston

9.5

Crisp, dry, nutty. Delicious!
Food and venue not too shabby either.

— a month ago

with Marta

Anthony Pro

9.0

It’s good but nearly past its peak. Picked it up around 8 years ago. — a month ago

Conrad Green

9.5

Beautifully poised and calm. Sea shells and a hint of apple. Fleshy supple fruit. Some red Pinot notes. Excellent — 4 days ago

with Bex and David

Joel Lara

9.3

Well balanced, with good acidity yet retaining a softness on the palate. Flavors of brioche, baked apple, grapefruit, toasted hazelnuts, and a mineral-driven finish. Really enjoyed this, and went well with scallops with brown butter sauce. — 9 days ago

Michael Wehner

9.7

the flight of the bubbles — 10 days ago

with Margaret

Paul J

10

Perfection! It’s like a high end White Burg and Red Bordeaux in a Rose. Unlike anything I’ve ever drank. Flawless! — 18 days ago

with Brooke

Paul J

9.8

Simply awesome! I’m not a big Champagne consumer but this is my fav/go to. Lovely brioche with nice acid and perfect balance and depth. — a month ago

with Brooke

K L

9.1

Yeasty and bright. Liked the rose better but this was very good — a month ago

with Matt