Rosé Champagne

Laurent-Perrier

Cuvée Rosé Brut Champagne

Beautiful color of peach with a rustic tint.

Nose of over ripened apples, citrus, light red fruits, spices, minerals, yeast and brioche.

Medium plus in body with medium plus acidity and small bubbles.

Dry on the palate with strawberries, sweet raspberries, cherries, citrus, apples, yeast, light earth, brioche, spices, minerals sea salt and herbs.

Long finish with apples and herbs.

This is a delicious Champagne. Elegant and rich. Fruit forward and easy drinking. Complex and interesting.

100% Pinot Noir grapes.

12% alcohol by volume.

92 points.

$75.
— 6 days ago

Daniel, Douglas and 11 others liked this

Bollinger

Special Cuvée Brut Champagne Blend

Crowd pleaser of a Champagne thats always a joy to drink 😍 — 11 days ago

Bob, Ted and 14 others liked this

Ruinart

Brut Rosé Champagne 2004

2004 vintage. This was a highlight reel. Acidity, dirty, pretty, fabulous mousse, delicate, concentrated, fruit, long finish. It had it all at some point in the tasting experience. Looks to go long in this state…at least another 7-8 years (till 2033) without any noticeable dropoff. Can’t remember the last time I had a better rosé brut. Magical. 03.01.25. — a month ago

Jan, Bob and 16 others liked this

Arnot-Roberts

Touriga Nacional Rosé 2024

The rose which I judge all other roses every year. It’s never disappointed and usually tastes better than I remember. 2024 is the same. A lot of acidity, lemons, strawberry cream, more berries, a touch of melon, saline, shells. This could go with any food. Love it. — 7 days ago

Tom liked this

Billecart-Salmon

Brut Rosé Champagne Blend

Vivid pinkish-salmon hue with a fine stream of bubbles. Notes of strawberry, citrus peel, green apple, and brioche. Crisp acidity, a creamy mousse, and perfectly balanced dosage. Refreshing, elegant, and succulent, with a long, zesty finish. — 3 months ago

Matthiasson

California Rosé Blend 2022

Blend of Grenache (34%), Barbera (32%), Counoise (16%), Mourvèdre (14%) and 4% other assorted red grapes. Light salmon pink color. Aromas of citrus fruits, red berries and white flowers. Flavors of strawberries, raspberries, orange, green melon, grapefruit and lemon. Lovely hint of salty and chalky minerality on the finish. Creamy texture (lees contact?) and very crisp acidity. Light bodied, clean and refreshing. Wonderful pairing with a salad. — 11 days ago

Paul, Paul and 4 others liked this

Domaine Tempier

Bandol Rosé Blend 2018

The same Tempier game - deep, textbook, best at cellar temp for nuanced aromas and weighted viscosity.

2018 is losing its fruit, at the end of the window where hints and dried versions of fresh fruit and spices still hang around.

Dried orange peel, grapefruit, peach, and soft red melon and furry raspberry.

— 18 days ago

Vanessa, Jay and 13 others liked this

Dom Pérignon

Brut Champagne Blend 1992

Mazin sbiatti — 3 days ago

Juan, Billy and 1 other liked this

Krug

Grande Cuvée Brut Champagne Blend

Magnum of 168. Absolutely love Krug and it has become my favourite Champagne. Fresh yet complex...so much to enjoy! — 24 days ago

Bob, Ted and 8 others liked this

Charles Heidsieck

Brut Réserve Champagne Blend

CHARLES HEIDSIECK, BRUT RESERVE, REIMS NV- Champagne Tasting @ Hi-Time Wines Costa Mesa, (Consensus this was “Least favorite” 🍾 of 8; off-putting style…!?) — a month ago

Shay, Tom and 12 others liked this
Shay A

Shay A Influencer Badge Premium Badge

Off-putting style in what way? That is normally a consensus favorite at most champagne tastings.
Billy L.

Billy L.

Yes! Consensus “off putting”! From their website on this wine: “The 50 % reserve wines give an elegant nose : freshly baked brioche, roasted notes and ripe, sun-kissed fruits…” Perhaps the combination of the 50% Reserve wines used in this particular disgorgement does not suit my taste. I did not take back label pic on this either, so can’t offer you exact batch info. But, I was not alone in my experience, complete strangers shared this same sentiment during the tasting. Not an expert here, just not my style or at least this disgorgement. Cheers 🍾