Dom Pérignon

Brut Rosé Champagne 1986

9.6

Soft and plush. Wild strawberry and wet stone. Some faint floral notes. Focused, delicate and precise. Haunting fruit. Still fresh.. a wonderful bottle. — 12 days ago

with Bex

Ira, Juan and 3 others liked this

Krug

Brut Champagne Blend 1996

Conrad Green

9.7

Sift and settled with gorgeous secondary notes. Pliable and lush with freshness and texture. Really delicious and in a great place — 12 days ago

Ira, Juan and 5 others liked this

Ruinart

Dom Ruinart Brut Blanc de Blancs Champagne

Raul Puga

9.4

Really Yummy!!!! — 21 hours ago

with Mariana

Iwan, Dave and 4 others liked this

Billecart-Salmon

Brut Rosé Champagne Chardonnay Blend

Scott@Mister A’s-San Diego

9.3

NV. 375ml format. 11.11.25. — 15 days ago

Paul, Ira and 18 others liked this

Dom Pérignon

Brut Champagne Blend 2015

Alexandre Pagliano

9.4

Very light pale yellow robe, nose of orchards, limestone and a hint of honeysuckle. Very fresh and rich in the mouth, with lemon zests and mineral notes. Very long. A pleasure now, but hold your breath. A great Dom. Impressive how each year they get it right ! — 14 days ago

with Jamie, Jose and 2 others

Jamie, Ira and 9 others liked this

Dom Pérignon

Altum Villare Brut Champagne Blend 2008

GaryWEdwards

9.5

Really beginning to make a statement — 20 days ago

Jan, Billy and 2 others liked this

Philipponnat

Clos des Goisses Champagne Blend 2008

Conrad Green

9.4

Sharp edges and laser focus. Ripe red fruit and loads of character. Still young. Powerful — 24 days ago

with Rick, Peter and 1 other

Jay, Juan and 4 others liked this

Jay Kline

Thanks for sharing the note on the 2008

Conrad Green

👍

Billecart-Salmon

Brut Réserve Champagne Blend

Somm David T

Independent Sommelier/Wine Educator

9.2

Something for the Jasper Hill Farms, “Willoughby.”

I am not much for Brut these days. Prefer Extra Brut. But I had this 375ml left before I shifted gear’s.

Having said that, this is still very sound and consistent. Think I enjoyed it more once upon a time. It seems sweeter now having a steady stream of EB.

Nice mousse. Lemon, lime pulp w/ a bit flesh, Bosc pear, red apple, yellow stone fruits, tropical fruits, quince, ginger, whipped creams, graham cracker, nougat, light & soft volcanic minerals, nice chalk powder, sea fossils, gentle saline, yellow flowers & lilies with hints of jasmine, pleasant, lively acidity, good balance, structure-tension & a smartly polished elegant finish that lasts 90 seconds and long sets on white spice-ginger.

Excellent pair w/ Key Lime Tart.

@SimplyRedVirtualLiveHamburg — 5 days ago