Anton Engelberg

9.0

Dry, acidic, notes of citrus, apples, pears, and herbs. Great pairing for antipasti or pasta dishes. — 5 days ago

Paul Weil

9.0

This is an example of the “fresh” style of Lugana, meant to be consumed sooner than later. It has bright flavors of pineapple, green apples and green bell pepper, with a hint of honeysuckle to the finish. It has enough acidity to stand up to spicy foods. It is not overly sweet, with perhaps the residual sugar of a California Sauvignon Blanc. — 2 months ago

Kate Parkerson

9.4

Very nice, slightly dry but smooth. Great with meatloaf. — 3 months ago

Sagee Aran

9.3

Pale yellow color, powerful nose, smooth and full body white — 2 days ago

Todd Scurci

8.9

#eatalywines #lugana this vintage much better day after opening (too much fruit) — a month ago

with Annie

Julia Oktawiec

9.0

Delicious! Gentle creaminess, acidic at first then melts down. — 3 months ago

Adriana Fabbro

9.3

Delayed post from 1/12.
Needed to get in touch with my roots. Raided my dad’s cellar when he wasn’t around to scold me for it. Enjoyed with my mom and sister over pasta with pesto. Resolved and in a beautiful spot. Herbaceous but still fresh. Elegant.
— 3 months ago

Mandi Speidel

City Territory Chicago, Maverick Wine Company

8.9

Overdue Gardner Dunn Chicago Visit. “Comfort Food” for Lunch — 5 days ago

James Everhart

9.3

Big celebration Wine with good friends on March 29, 2024. Sabraged — a month ago

romo

9.2

Blueberries and herbs. Not full mature yet. — 2 months ago