Matt Perlman

9.1

An excellent cooking wine and aperitif — 10 days ago

Victor Charcan

9.2

Expressive nose with orange peel, coffee, fennel, lemmon, complex. Medium bodied with the bitterness and tannin harshness of Barolo. A baby. Clean, long, with a sense of place. Tannins are tough right now — 7 days ago

Peter van den Besselaar

9.1

Vintage 2012 | Beautiful balance, stinky and fine smell. I should have bought this when I got the opportunity 🤔 — a day ago

Jonathan Wall

9.2

“Please don’t call it regular”…. more bricking than expected at 10 years old. But tasted fresh. An hour decant helped. — 13 days ago

Nagib Nasr

9.0

Quite nice. — 8 days ago

Vino Joe

9.5

Jumped back on the horse with an 08 when the 99 proved fake. This one was the real deal. Wasn’t the best Monfortino though. Decanted and let it open for several hours while the Super Bowl unfolded. Go Eagles!!! Layered and foreboding. It didn’t have the best balance with the fruit but it was nonetheless a weighty joy. — 6 days ago

GaryWEdwards

9.5

Despite coming from an extremely hot growing season, this fragrant pleases from the start with a floral hint. Little hint of cherry and long silky finish. Beautiful juice that, like many Piedmonte wine, is quite Burgundian in character. — 14 days ago

David D

9.3

Legit delicious and one of the best I’ve had in a while. Mellow and lush, great rounded acids and softened tannins. Good tar, cocoa powder, prunes, stewed mushroom, soil, dried roses and violets, touch of vanilla. Decanted 4 hours before opening. Probably from Flatiron Wines? Happy Valentine’s Day. 02/14/2025 — 6 days ago

Ellen Clifford

8.9

This is a blend of mostly Barolo with a tad of Barbaresco Nebbiolo. It is bright as can be, full of red cherry, a whiff of earth and something even a tad sanguine. It is tasty and ready to drink now but could use more integration — a month ago

Conrad Green

9.6

Plush fruit. Lovely and detailed. Settled and transparent. Clear flavors. Great purity. — 9 days ago