Roero, Cuneo

Bruno Giacosa

Roero Arneis 2023

Really well made, harmonious wine. Balanced and polished nothing really sticks out but at the same time it remains very drinkable. Enjoyed with Vitello tonato in the sun — 25 days ago

Paul, Bob and 16 others liked this

Gaja

Barbaresco Nebbiolo 1982

Beautiful redfruit and floral aromas and flavors, faint road tar, actually still quite youthful in its flavor and structure, super long, lingering finish, incredible for a 43-year-old non-Cru Barbaresco!! — 3 days ago

Jim Powers
with Jim
ESF, Dave and 8 others liked this

Comm. G.B. Burlotto

Barolo Nebbiolo 2013

Love this producer from top to bottom. This was elegant & finessed showing bright cherry, berry with spice, rose petal & tobacco — 9 days ago

Shay, Juan and 10 others liked this

G.D. Vajra

Barbera d'Alba 2023

Drank with brats and burgers for 2025 Memorial Day. Really good. — 3 days ago

Elissa BakerKim O'Neill
with Elissa and Kim
Bob, Douglas and 1 other liked this

Produttori del Barbaresco

Barbaresco Nebbiolo 2012

Plenty of tannins left. 25bucks. Those were the days! 14%| Quite classic. Browne tinge. Needs at least 2-3 hours of air. Quite harsh and astringent. Roses, earthy and dusty, very dry. Hint of truffles. - Not super exciting at first (15min) so wait. Will last another 10 years - but i do worry about the fruit component if you need space in your cellar - i would suggest drink up. I will. Some folks tend to hype these wines i don’t - after all this is their most basic version with a large production volume. Total volume is 500,000 bottles a year at this cooperative. My guess they to make a lot of this one. — a day ago

Tom, Rick and 7 others liked this
Dave Clinton

Dave Clinton

I believe I gave this wine an enthusiastic review as well. Cheers!

Cantina Bartolo Mascarello

Barolo Nebbiolo 2014

Nice Barolo with lots of limestone showing minerality and brightness. Still a little tight after 11 years, but it’s fantastic with a nice piece of beef. Floral on the nose with juicy choke cherry, leather, unsweetened coco, tobacco, raspberry preserves, and crushed blueberries on the palate. — 15 days ago

Scott@Mister, Ira and 6 others liked this

Cordero di Montezemolo

Monfalletto Barolo Nebbiolo 2016

Needed some air showing red cherry, berry, spice, orange peel, rose petal & tobacco notes — 5 days ago

Tom, Jan and 5 others liked this

Pio Cesare

Barolo Nebbiolo 2012

Double-decanted several hours prior to dinner and subsequently enjoyed over the course of a few hours. The 2012 Classico pours a deep garnet color with a transparent core; medium+ viscosity with no staining of the tears. On the nose, the wine is developing with ripe notes of red fruit: cherry cordial, candied nuts, red flowers, some leather, rich wood and some warm spices. On the palate, the wine is dry with high tannins and high acid. Confirming the notes from the nose. The finish is medium+. A very good, albeit modern expression of Barolo from a solar vintage. Personally, I find pre-modernist Pio Cesare more exciting. Thanks Andy! Drink now with patience and through 2042. — 12 days ago

Daniel, Tom and 13 others liked this

Giuseppe Cortese

Rabajà Barbaresco Nebbiolo 1997

Presented double-blind at Tasting Group. The wine pours a slightly hazy garnet color with a translucent core and some rim variation; medium+ viscosity with no staining of the tears and light signs of sediment. On the nose, the wine is vinous, with notes of ripe and desiccated red fruit: Morello cherry, dried roses, tar, tobacco, leather, gravelly earth, and exotic spices. On the palate, the wine is bone dry with high tannin and medium+ acid. Confirming the notes from the nose where the fruit showed quite a bit of power. The finish is long. Alcohol is elevated but calling it medium+. This is delicious.

Initial conclusion: this could be Nebbiolo, Sangiovese, Granache or Pinot Noir from Italy, France or Spain. Because the tannins were absolutely ripping, and there was no staining, I was leaning Nebbiolo. Additionally, the secondary characteristics along with a strong core of fruit had me thinking this was close to 30 years old from a solar vintage. So I called Nebbiolo, from Italy, from Piemonte, Barolo from a traditional-leaning producer, 1997. Well, I can’t get too upset with my call! Really tasty stuff. Drink now through 2032.
— a month ago

Andrew, Ming and 13 others liked this
Andrew Cullimore

Andrew Cullimore Premium Badge

Well done @Jay Kline ! Blind tasting isn’t easy , but a fun and frankly essential part of learning and enjoying wine … your reasoning here seems spot on , and you made it sound so simple!
Jay Kline

Jay Kline Influencer Badge Premium Badge

@Andrew Cullimore thank you! I keep learning and loving the process.

Gaja

Sorì San Lorenzo Langhe Nebbiolo 1997

Still has plenty of zip to go with the rich heft. Drinking well with a lengthy decant. — 16 days ago

Tom, Ted and 19 others liked this