Sipping Fine Wine

9.4

Blend of 91% Cabernet Sauvignon, 5% Cabernet Franc, 3% Merlot, and rest Petit Verdot and Malbec all SLD estate fruit, deep Ruby with aromas of dark berry fruits, oak and sweet spice. On the palate flavors of blackberry, cherry and currants with tobacco and herb spice. Fine smooth tannins, approachable, long finish ending with fruit, oak, spice and herb mineral character. Nice! Ok — 4 days ago

Tom Nguyen

9.2

Quite good I was impressed with how well rounded this was — 2 months ago

Conrad Green

9.3

An inky nose with savory notes and an intense purple stony note. Very contained and punchy. cool flavors with intensity. Good balance given the sheer size of the wine — 2 months ago

with Paul and Ara

Sipping Fine Wine

9.3

Blend of 55% Merlot, 29% Cabernet Sauvignon, 13% Petit Verdot and 3% Malbec, deep Ruby, purple edges with aromas of dark berry fruits, oak and sweet spice. On the palate flavors of blackberry, plum and currants with cacao and herb spice. Fine grainy tannins, long finish ending with fruit, oak, spice and herb mineral character. Nice! — 3 days ago

Kimberly Britton

8.9

Centre Club BoG Dinner — 18 days ago

Andrea

9.8

Bright and fruity! — 2 months ago

Raul Puga

9.6

Wow. Just wow. I mean wow — 3 months ago

Amy

9.0

loved, master the world tasting: cherry, plum, almond — 19 days ago

Bob McDonald

9.1

Very dark in colour - almost black. Lots of everything - ripeness, oak, blackberry, dark chocolate. The sort of wine I would have loved in my 20’s, not so much in my 70’s. Not for lovers of delicate wine - this is full throttle. This Australian producer is probably better known in the USA than Australia - like Mollydooker. A full bodied palate with M plus intensity and grainy tannins. Ranked No. 3 in Wine Spectators Top 100 wines of 2012. Not sure that extended cellaring will make a huge difference but will try to have the last one in early 2027. — a month ago

Patrick O Driscoll

9.6

Nice wine for its age, subtle with a light nose — 2 months ago