Rocca Felice

Bruno Rocca

Rabajà Barbaresco Nebbiolo 2004

Quite deep ruby garnet core with garnet rim . Aromatic and quite deeply spicy on the nose with liquorice , dried spices , red cherry , red plum , rose . On the palate this is quite intense and tannic, red cherry , red plum , saline with smoky , tobacco , liquorice hints . Firm tannins with fresh acidity , sweet spice and ripe red fruit . Good length , this still is pretty young and needs more time . Better in another 5-10 years and will last well a further 10-15 — 3 days ago

Andrew, Daniel and 5 others liked this

Campogiovanni (San Felice)

Brunello di Montalcino Sangiovese 2019

Black raspberry medium body totally lovely. A second bottle is most likely.  — 25 days ago

Anne Miller
with Anne
Mike and Jason liked this

Cantina Ar.Pe.Pe.

Riserva Rocca de Piro Grumello Valtellina Superiore Nebbiolo 2017

Tart cherry and perhaps strawberry. Some deeper notes, but not too strong. Light color. More fruit on the nose than in the mouth. — a month ago

Albino Rocca

Barbaresco Nebbiolo 1989

Beautiful, alive, humus-y, leathery, earthy. Fully mature *BIRTH YEAR* bottle procured by father in law at T-bone dinner w the fam. Nothing better! — 9 days ago

Clay Bullwinkel
with Clay
Michael and Chris liked this

Rocca delle Macìe

Chianti Classico Sangiovese 2022

Cherry, raspberry, eucalyptus, graphite, currant, vanilla and oak. Full-bodied and soft tannins. — 8 days ago

Paul liked this

Agricola San Felice

Chianti Classico Sangiovese Blend 2022

Like buttah…

A half breed of big Chianti and velvety Barolo!
@Radici with tara
— a month ago

Pieropan

La Rocca Soave Garganega 2022

TH
9.3

濃いめの黄金色。ソアベのイメージが変わる濃厚感と厚み。パイナップルやパパイヤ、蜂蜜とナッツ。ただしシャルドネ的ではない味わい@ビスボッチャ12500 小売価格5181@TUSCANY after discount — 17 days ago

Rocca dell'Olmo

Barolo Nebbiolo 2021

Perfect balance of fruitiness and dryness per Särä — 9 days ago

Rocca delle Macìe

Famiglia Zingarelli Chianti Classico Sangiovese Blend 2022

This wine is medium dark garnet in the glass. The nose has a good supply of cherry and raspberry notes, dusted up with earth, tar and anise. The palate has a bit of licorice on it, but mainly serves as a showcase for the red fruit. There are some spicy elements, too. White pepper, nutmeg, and a very light clove sense brighten up the fruit. Tannic structure is firm and acidity refreshing. I had mine with a slow cooker red wine short rib dish, and the pairing was sublime. — 2 months ago

Tom, Paul and 1 other liked this