Dan Ambrose

9.3

Pair with the Mongolian Pork Chop — 3 days ago

Chris MacLean

9.1

In a good spot — 8 days ago

with Sarah

Conrad Green

9.6

A wonderful nose. Lush and pretty. Plum and violets and brambles. Delicious — a month ago

with BOT, Matt and 1 other

GaryWEdwards

9.4

Elegant silky, cherry hint in a perfect window to enjoy. Great to enjoy off the coming years but this wine requires no patience now. Ready.Set. Go! — a day ago

Raun Kupiec

9.1

Delicious. Loads of dark fruit, black plum, black cherry, cassis, etc. plus some spice plus some earthy olive notes. And great structure with a long finish. — 8 days ago

Austin Hohnke

8.9

Needs air. Better at 60° than 50. Bitter Aperol quality. Viscous. Orange blossom, guava, kiwi, apricot, and gravel. Alcohol stands out a bit. Likely just needs more time. — 25 days ago

Tom Martin

9.0

Lighter than I thought … need to try more Pinot Noirs — a month ago

Brad Jensen

9.0

DEEP red color, almost black and non-see-through. Big fruit forward nose, jammy dark ripe fruits, with hints of blood orange and violet peppered in. A big fruit palate with hints of graphite, vanilla and wood, with tight tannins that hang on and don’t let you forget, with a lithe, tight acidity that shows that it still needs some time to reach its peak, despite the pedigree. This is a prime example of modern Napa cab, dry but fruity, but bombs, American as hell, distinctive and brash, and not ready to play on the big stage, but lots of potential. — 17 days ago

Neil Valenzuela

9.1

Thought there was a chance this one was corked… turned out solid. Deep ruby color. Aromas of leather, blackberry and earthy mushroom. Hanging in there with some solid licorice, baked berry and oaky finish. — a month ago

Zach Jennings

9.4

Delicious — 19 days ago

with Dylan