I love this Montalcino ($63 Davidson’s) and the general cherry-herbal-menthol flavor profile of Montalcinos. I’ve had this one before, and enjoyed just as much. The highest Delectable rated of my recent Montalcino purchases, interestingly. — 3 months ago
This moscato is deliciously sweet with notes of stone fruit on the nose, and strong notes of apple and pear, and maybe honeysuckle. This is a very light bodied wine. — 7 months ago
Pretty approachable and delicious. — a month ago
Castello Di Amorosa Tasting - 2/5
Light bodied. Rich in flavor. Dry aftertaste. Their best wine. — 2 months ago
Pale yellow color. Sweet, light fruit nose. On first sip, overwhelming pear. Hints of sourness potentially from green apple. Very sweet, almost like juice with mild alcohol content. — 7 months ago
Last had 2 years ago. In a good place, not sure what more time will yield. Decanted a couple hours and paired with fennel rubbed pork chops. Quite seamless. Really nice fruit and a long finish with a nice acid / mineral / saline core that provides for a long finish and makes it a great food wine. — 9 months ago
100% graciano. Apple, Spices, Pomegranate — 2 months ago
A great wine that balances nicely with seafood. Could drink with other proteins — 2 months ago
Quite garnet colour , terracotta rim, slightly younger looking than the Lovara, very fine sediment . Slight touch of leather , then spiced cassis , sous bois , coffee, grafite . On the palate quite good sweet dark fruits , with touch of soy sauce , leather , sous bois , dry spices . Good balanced, quite fresh acidity , soft tannins . Medium length and still showing really quite well . At the end of its drinking window so drink now and over the next couple of years — 4 months ago
Mark Osmers
Earthy with notes of cherry and plum.
Well, balanced and delicious. Allowed to open up for 3 to 4 hours. — a month ago