Lyle Fass

Founder Fass Selections

9.2

Big, ripe nose of candied cherries, spice, raspberry coulis, dried leaves and roses. Gorgeous nose. Unreal minerality as well. So expansive. Juicy and deep with very ripe fruit and a skoche of heat. Let’s see if it resolves. Good freshness and energy. — 2 months ago

Evandro Pereira

9.1

Finding ways to escape the dictatorship of overripe Malbec in Bs As! — 8 months ago

Troy Dupuis

9.1

At La Boca. — 3 years ago

with Kay and Chuck

Sipping Fine Wine

9.1

Established in the village of Marsannay in the 1960's by Bernard Coillot, father of owner Christophe Coillot. Deep Ruby red color with aromas of berry fruit and spice. On the palate flavors of cherry and blackberry with notes of fig, mushroom and spice. Fine soft tannins, long finish ending with fruit, spice and earthy mineral character. Very Nice! — 5 months ago

Joe Carroll

Owner/Wine Director Spuyten Duyvil, Fette Sau, St. Anselm & Gotham Artisanal Provisions

8.9

Lighter style Argentinian Malbec — 2 years ago

Andrew Schirmer

9.5

A gorgeous bottling. Massive florals, zippy acid, minerals. So very pretty. The son has transcended the father. Beautiful work. — 3 years ago

with Alsu and Geoff

Stu

9.1

With feta pasta and father — 7 months ago

Chris

9.0

Subtile yet complex — 8 months ago

Dennis Hogenkamp

9.2

13.5% ABV Salute to Lulu Peyraud of Domaine Tempier in France. Lulu’s father owned the vineyard , and she along with her husband took it over. Sadly we lost her in October 2020 at the age of 102 y/o. This is a blend of old vine Mataro and Grenache. Light salmon color, watermelon initially , later apple. Very nice! — 3 years ago

Delectable Wine

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9.5

The 2020 Semillón Old Vines From Patagonia comes from Alle and Ingeniero Huergo and was fermented and aged in foudres for eight months. Golden in the glass. The nose is seductively clear: a drop of honey, beeswax, and dry damson mingle with sweet spice notes from the aging process. In the mouth it’s dry but broad, with a slow flow and firm acidity hiding behind a velvety texture that constricts toward the end, getting ever more light on its feet. The extremely languorous finish is the flavor of beeswax once the honey has been removed. (Joaquín Hidalgo, Vinous, June 2021) — 3 years ago