Ed Chin

9.1

Bursting with dark cherries and a touch of black tea and sous bois. Give it some time to let the fruit calm down to balance it all out, say 3-5. — 14 days ago

Todd Anderson

9.1

Drinking very nicely right now. Unclear benefits to additional aging. — 2 months ago

William Goldsmith

9.8

Excellent — 3 months ago

with Lesley, Harry and 1 other

Joe DAscoli

9.4

Bright and delicious with subtle oak notes but mostly citrus, stone fruits and finesse. Really enjoying this — a month ago

Roberto Carli

9.4

Might be declassified, but it drinks like a tight single vineyard. Very concentrated, fleshy red fruit, not quite raspberry, maybe rhubarb. Any oak influence is not noticeable, if anything contributes to the woodsy quality that keeps the tightly a fruit serious rather than frivolous. The pallet is driven by broad acidity, with tannins spreading to the cheeks that keep things lingering and give way to the spicy finish — a month ago

J Choi

9.1

Bit over the hill. — 4 months ago

Mike Evans

9.1

Lots from 2016 to 2020, disgorged April 2023 — 16 days ago

Meghan C

9.2

Michelin Wine Club - Smythe — 21 days ago

romo

9.2

2nd place. Brownies in the oven nose, silky texture, some ink press and sous bouis. Very nice. — 2 months ago

Bryan Kesting

9.2

Fun to drink alongside the 2013 Horseshoe Pinot. The Home Vineyard Pinot has always presented more rustic and earthy flavors. Drink up. — 3 months ago