Lemon, almonds, bread on the nose. Smells like champagne! Palate is nice and opens with some air. More lemon, toast with light butter, some grass. Finish gives cream and green apples. Overall I like this better than the perpetual but was hoping for more. Curious how this will stand up to other champagnes this evening. — a month ago
Pop and pour. I was mildly shocked about how well this showed. On the nose: bright meyer lemon, lime, vanilla, soft almond, and citrus leaf. On the palate: lovely acidity, loads of limestone minerality, lemon, grapefruit, mineral oil, and lovely density on the finish. Wow. Stunning. — a month ago
Anand Rajan
Vanilla cherry on nose, light vanilla spice and floral honey on taste, mid palate subtle pepper with light finish; light tannin at end, balanced — 9 days ago