Sta. Rita Hills Pinot Noir 2021

Pronounced ripe cranberry, sour red cherry, herbs, red plum, toast, smoke note, violet, vegetal, earth, black pepper, liquorish note,  rhubarb preserved.

Pale garnet

Medium+ intensity

High acidity

Long finish

High alcohol

Full bodied

Outstanding -keep at least two more years before open, suitable for further ageing.
— 12 hours ago

Robert Sinskey Vineyards

Los Carneros Vin Gris of Pinot Noir 2018

From Magnum from the winery. Rhubarb, raspberry, citrus, stone garden. — 9 months ago

Adriana, Tom and 2 others liked this

Domaine de la Romanée-Conti (DRC)

La Tâche Pinot Noir 1989

Dark, deep tawny color. Translucent. Funky nose. Notes of red fruit, sandalwood, rhubarb, sweet candied cherries and some cured meat. Nice mouth feel, but maybe a little thin? Clearly from a high end producer, I guessed 90 Dujac CSD. — a year ago

Shay, Andrew and 15 others liked this

Domaine Comte Georges de Vogüé

Cuvée Vieilles Vignes Musigny Grand Cru Pinot Noir 1997

1997 vintage. Decanted and tasted immediately, after 30 mins and after 2 hours. Threw a little sed but not much. Cinnamon, straw, rhubarb and strawberry on the nose. Light-medium body. Good focus and concentration throughout the tasting gauntlet; finishing with a couplet of dust and earth. Not improving but likely to hold the line for an additional 3-4 years. Love isn't always on time. No. No. No. 10.22.23. — 4 months ago

Daniel, Ira and 10 others liked this


Brut Rosé Champagne Blend

David T

Paired with the Vanilla Bean, Strawberry Rhubarb Compote. what a gastronomic evening! @plateandbottle — 9 months ago

Bob, Severn and 18 others liked this

Le Vieux Pin

Vaïla Pinot Noir Rosé 2021

Crisp rosé with notes of sour cherry, forest floor, rhubarb and raspberry. Lovely. — 2 years ago

Serge, Tom and 3 others liked this

Domaine Dujac

Clos de la Roche Grand Cru Pinot Noir 1989

I brought this, my last one of these. Opened and decanted 5 hours before serving. Bright tawny and almost opaque. Awesome nose. Seems young. Notes of bing cherry, asian spice, sandalwood, some dark earth and some rhubarb. Rich and silky in the mouth. Velvet glove delivery. Awesome wine. My red WOTN. — 2 years ago

Severn, Daniel and 23 others liked this

Hirsch Vineyards

San Andreas Fault Pinot Noir 2016

At Marbel‘s Gone fishing. A great wine. Beautiful but drink now. Rhubarb, tart strawberries, 12.5%. — 6 months ago

Lyle, Trixie and 8 others liked this
Scott@Mister A’s-San Diego

Scott@Mister A’s-San Diego

You're in San Diego?
Scott@Mister A’s-San Diego

Scott@Mister A’s-San Diego

If so, let me know. Will take care of a fellow "app" user.
Pinotman /// Andreas

Pinotman /// Andreas

I am. I like delectable because the folks who use it are more professional. And the reviews are more meaningful and better than Vivino. And i tend to drink wines mich are not mainstream.

Domaine Armand Rousseau

Chambertin Grand Cru Pinot Noir 1991

Tawny color, translucent and light in the glass. A killer nose if there ever was one. Notes of cherries, tan spice, rhubarb, dark soil and sandalwood. Has "the funk". In the mouth it's so rich and silky. Very refined. Killer juice. — 9 months ago

Peter, Tom and 16 others liked this
Bob McDonald

Bob McDonald Influencer Badge


Prairie Berry Winery

Red Ass Rhubarb Red Blend

Quintessential to the history of South Dakota was homemade rhubarb wine! This is a great representation of what tartness can do to balance the sweetness inherent in some of the non-grape wines. Like the tart cherry wines of Michigan, this is iconic of South Dakota. Love it! — 2 years ago