Paul J

9.4

Happy Easter!

PnP. Earthy, rustic, strawberries, and plums on the nose and palate. Best bottle I’ve had of this since Paris over a decade ago! Paired lovely with ham, sweet potatoes, and brussel sprouts. — 3 days ago

with Brooke

Kevin Dale

9.5

Drinking really well. Left the bottle open about 30-45 minutes before the first glass which I think helped. — 2 months ago

Mark Mannebach

9.3

2010 vintage is perfect now. Still some dark red fruit wet stone minerality with a long finish — 5 months ago

Beth Hamilton

9.3

So bright and light like sugared raspberries — 3 days ago

Raun Kupiec

8.9

Light body and color, but intense fruit. Raspberry, and the tannic character of the pips. Very fresh. — a month ago

Frank Lin

9.2

Absolutely delicious. Ripened well. Rich for a medium bodied. — 3 months ago

Jan A

9.3

From Coravin at my nephews restaurant at Sundays Italian lunch. A nice moment to check in for my bottles that I have in my cellar. Obviously way to young but drinking well nevertheless. Solid wine, potential 94-95 with some age but not the best vintage IMHO. — 5 months ago

Rufus King

9.6

Full-bodied Chablis (Chardonnay), with smooth finish, served with cheese board, at Petit Robert Bistro, South Boston — 19 days ago

Jason Hutcherson

9.0

Light and crisp — a month ago

Mike Evans

9.2

Showing really well, lemony with a round center and a nicely tart finish. — 4 months ago