Should decant. Finesse. — 5 months ago
2022 vintage. Sampled via Coravin. Medium-medium heavy body. Vineyard from the highest point in Gevrey-Chambertin. Gorgeous throughout already with surprising, back-end spice fest. Tannins slightly muted but started to creep out after a few minutes in the glass. This likes to speed and is going places. 1.30.26. — 7 months ago


Nice complex sauvignon expressing tertiary aromas still keeping varietals.
Balanced mouthful and good acidity. Recommended — 6 years ago
Perfectly acceptable at the price — a month ago
What I dream about when I dream about wine. Perfect. Leather and tannins and earth and depth. Drinking at its peak now. The nose is sensational and hits as soon as the bottle is opened. The fruit is complex and dark with some bitterness. Worth its $90 price tag. — 3 months ago
My last bottle of the 2020, one of the riper versions I’ve had of this consistently excellent cuvée. Such deeply ripe gooseberry fruit that it crosses over into tropical. But there’s loads of freshness in the form of limestoney mineral scents. Ripe and deep on entry, but then the sneaky acids and the minerality clamps down, making the finish mouthwatering. Terrific accompaniment to our simple broiled haddock weeknight dinner. — 6 months ago
balanced, rich mature dark fruit lovely wine — 4 years ago
At 16 yrs still going strong. Currents and herbs. Nice wine — 6 years ago
Mineral and fruity citrus including pineapple. No oak. Light hay color — 7 years ago
So solid. I haven’t had in ages and it was saline, lemon, brioche, shells, cream. Full bodied and lovely. Need to drink this one more. at Caruso’s in Montecito. — 2 months ago
Del Friscos Double Eagle Steakhouse Denver — 3 months ago
2015 vintage drinking beautifully in 2026. A big Wine yet very smooth. — 7 months ago
Vintage Wine 66. Dry but balanced the first night. Apple notes the second. — 4 years ago
Fuxk the pros. This is amazing and elegant. Golden and deep. — 5 years ago
Pleasant medium body, fading fruit nice now so drink up. — 6 years ago
Scott@Mister A’s-San Diego
NV. Along with the Philipponnat Réserve Perpétuelle Brut, this is slaying it in that resto cost sub-$50 USD range currently. A little more green appley than the Philipponnat but still banging for the ca$hi$h. Did I mention 1/2 bottle availability? 8.19.26. — 10 days ago